Smoked Salmon Deviled Eggs

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved this recipe. It was delicious and my family ate it in no time. I also had extra of the dressing and I didn't want to waste it so I used it on sandwiches as a dressing intend of mayo and mustard-my family loved it:.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delish! I made them for a pot luck at work and they were a hit! I didnt use the roe or lemon.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Outstanding, but I substituted the lemon juice with dijon mustard and omitted the salt. It came out perfectly thanks to the advice of the reviewers.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love Ina's Egg Salad with Smoked Salmon but this was not the same for some reason. They were ok but I would probably not make again. It was missing something and after reading the other reviews, maybe it was mustard. I used Salmon Roe (which is more for color than flavor that I bought at Harris Teeter for garnish. I used the remainder to make Ina's Caviar Dip.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love the idea of smoked salmon in this recipe. Smoked salmon and deviled eggs--two of my favorites. I think the ingredients are really great although I do feel like something is missing and I have to say it is mustard. I think adding some dry mustard or even dijon to this recipe would round it out a bit. I omitted the roe because I was just making them for a snack for myself although I think for a party I would keep. Also, I didn't use as much salmon as the recipe called for which may help cut down on the salt. Lastly, the second time I used some homemade lemon dill chevre I had tons of on hand instead of the cream cheese and yowza it was tasty--the zest in the chevre really brought out the lemon juice. I love Ina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The filling ended up being too runny, not what I expected at all. As for the saltiness, remember to always TASTE, taste, taste. It's better to add less salt and if needed put in additional then to put too much all at once.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

too salty--too fishy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

For anyone using this egg cooking method, it is PERFECT. Come out great every time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

very tasty always love ina's recipes. it was just a little salty

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Hi!
For those that don't know, salmon roe is caviar made with salmon eggs. I think any cariar will work for this recipe. Also, if you wish to omit the roe, I usually sprinkle paprika on top for a red pop of color.