Smoked Salmon Dip

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 11-13 of 13

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  • on December 14, 2011

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    Easy, quick and delicious. In the winter I use dried dill since i don't want to buy a huge bunch of the fressh herb when I only need a little bit, and it works just as well. Everytime I make this, people ask me for the recipe. I serve it as a spread wtih bagel chips or party size pumpernickel bread slices. I find it a little too stiff to be used as a dip for crudites (it would need to be thinned a little with cream to be able to dip into it. If you like smoked salmon, you'll love this!
    dcdale

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  • on December 07, 2011

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    This immediately became a family favorite with the recipe being shared among all my relatives. I often substitute lime for the lemon since I tend to stock them more than lemons. It doesn't change the flavor much at all.

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  • on December 04, 2011

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    Very quick and easy to make, and as promised, it tasted even better the next day.

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