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Smoked Salmon Frittata Recipe

Smoked Salmon Frittata

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

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  • on February 18, 2013

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    This is excellent, have it a least once a month at our Sunday Brunch

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  • on September 23, 2012

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    I do think I bought quality salmon ($14.99 for 1/2 lb! but I thought the salmon flavor was overbearing and would definitely cut that amount in half if I make it again. I made it for a special breakfast with our friends and we all felt the same way. Would also question whether the salt is necessary with all other ingredients.

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  • on August 05, 2012

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    Easy and very good even after a one hour drive to a family brunch.

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  • on April 26, 2012

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    My family loves when I cook this frittata. I cooked it few times.

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  • on March 11, 2012

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    Perfect dish when you have guest over. It was delicious. Every one liked it!

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  • on November 22, 2011

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    This was pretty tasty! I think the trick here is make sure you are using quality ingredients, especially for the smoked salmon and goat cheese. I did not saute the onion -- you can add fresh and it will cook with everything else. I also substituted low-fat milk for the cream, and added some sliced tomatoes on top. It only took 45 minutes in the oven.

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  • on August 06, 2011

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    First off let me say I love Ina. I love almost everything I've ever made of hers. I didn't love this. To me it was just okay...maybe I don't like smoked salmon enough? It cooked up easily and looked very pretty but I just felt like it was missing something and it didn't reheat was well as I would have liked. Still, a nice change though.

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  • on July 24, 2011

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    This was so good and simple to make. I have never made a frittata before and I have no idea why! It was so easy and yielded such a delicious brunch. I am not a fan of scallions but wanted to add some color. I chopped asparagus in small pieces and used that instead. Also, after I plated my meal I shredded a little parmigiano reggiano on top (you can never have too much cheese. I can't wait to make it again!

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  • on June 12, 2011

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    STILL ANOTHER FABULOUS RECIPE FROM INA. FOLLOWED DIRECTIONS AND WAS REWARDED WITH THE BEST BRUNCH FRITTATA. INAS IS THE BEST!

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  • on April 24, 2011

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    My Frittata turned out beautiful and delicious! I did use dried dill and packaged smoked salmon due to budget constraints though. My family loved it and I'm very much looking forward to making it again with both fresh smoked salmon and dill! I feel like the Barefoot Contessa now! LOL

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