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Smoked Salmon Frittata Recipe

Smoked Salmon Frittata

Ina Garten

Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved

Show: Barefoot ContessaEpisode: Saturday Night, Sunday Breakfast

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

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  • on April 26, 2012

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    My family loves when I cook this frittata. I cooked it few times.

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  • on March 11, 2012

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    Perfect dish when you have guest over. It was delicious. Every one liked it!

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  • on November 22, 2011

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    This was pretty tasty! I think the trick here is make sure you are using quality ingredients, especially for the smoked salmon and goat cheese. I did not saute the onion -- you can add fresh and it will cook with everything else. I also substituted low-fat milk for the cream, and added some sliced tomatoes on top. It only took 45 minutes in the oven.

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  • on August 06, 2011

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    First off let me say I love Ina. I love almost everything I've ever made of hers. I didn't love this. To me it was just okay...maybe I don't like smoked salmon enough? It cooked up easily and looked very pretty but I just felt like it was missing something and it didn't reheat was well as I would have liked. Still, a nice change though.

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  • on July 24, 2011

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    This was so good and simple to make. I have never made a frittata before and I have no idea why! It was so easy and yielded such a delicious brunch. I am not a fan of scallions but wanted to add some color. I chopped asparagus in small pieces and used that instead. Also, after I plated my meal I shredded a little parmigiano reggiano on top (you can never have too much cheese. I can't wait to make it again!

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  • on June 12, 2011

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    STILL ANOTHER FABULOUS RECIPE FROM INA. FOLLOWED DIRECTIONS AND WAS REWARDED WITH THE BEST BRUNCH FRITTATA. INAS IS THE BEST!

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  • on April 24, 2011

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    My Frittata turned out beautiful and delicious! I did use dried dill and packaged smoked salmon due to budget constraints though. My family loved it and I'm very much looking forward to making it again with both fresh smoked salmon and dill! I feel like the Barefoot Contessa now! LOL

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  • on April 11, 2011

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    I feel really fancy when I make this frittata, but honestly its really easy! Tastes great. I would make it again.

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  • on March 27, 2011

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    This was divine. It presents beautifully and is extremely easy to make. I did not change anything about the recipe. I was concerned that it wouldn't fit in the 10 inch skillet, but it does perfectly. It even de-paned perfectly. You must use fresh dill (not dried, it makes such a huge difference. Also, splurge and get god lox from the deli counter, don't get the vacuum. packed stuff

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  • on February 13, 2011

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    Followed this recipe exactly and turned out to be more delicious than we ever expected! Such an easy concept... could make it with any ingredients. However, the combination of the smoked salmon, goat cheese, scallions and fresh dill was just incredible!

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