Smoked Salmon Spread

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I love this spread. I have made it many times and I always have someone ask me for the recipe. The only thing I would leave till last is the addition of the salt. I think once you mix everything you can incorporate the salt a little at a time and taste it to see if it's not too much. I add less then half for my taste but other then that I highly recommend this. Thank you Ina for another great hit.

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I Love Salmon and Lemons both...so knew I would like this spread. However, the lemon for me was too much, and I could barely taste the salmon. Next time I will use Lime in lieu of Lemon, for a softer citrus taste and maybe cut back alittle on the Sour Cream.
Lovely served on bagettes, or crackers with a slice of Avocado as a garnish.

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I made this dip yesterday for a dinner party. We smoke our own salmon & it was a little on the salty side so I omitted the salt in this recipe & added a sprinkling of capers when served. Toasted baguettes with a garlic rub & drizzle of olive oil & everyone commented on how good it was. I'll be using this recipe again for sure. Very good!

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I've prepared this numerous times and it's ALWAYS a hit. Watch addition of salt ... salmon can be kind of salty. Also, I let it sit in the fridge overnight so flavors can blend. Because of the intense, wonderful flavors, I serve it with plain crackers or with melba toast. Everyone loves it.

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The day I made this spread I wrote a review as both my husband and I were very disappointed. I then added extra lemon juice and more salmon. I was almost afraid to bring it out for Easter. Thanks to sitting for a day and a half, the flavors intensified...maybe it was also because of the extra salmon lemon. But, it did turn out very good.

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I first made the recipe exactly as written, but thought it needed something so I added finely chopped red onion and stirred in some capers.

after it sat at room temp for a few hours it was best. I liked it on toasted bagel and even better as stuffed celery sticks.

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This is an easy-to-make crowd pleaser. I added a Tbsp. of minced green onion, garnished it with capers and served it with crackers. Mmmm Mmm Good!

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This is a delicious, easy recipe that is always a hit - Try it - you'll like it.

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Forget making guacomole or hummus for a party, this spread will surely impress! Made it for a BBQ the other night and the bowl was clean when I picked up my dishes! VERY easy and fast to make.

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I started making this dip for parties and holiday gatherings, both at my own home and to take to others', and people have actually started to request and expect it. One tip - The first time I made it I used the amount of dill the recipe calls for (1 Tbsp, and it tasted like pickle dip. Strong stuff, fresh dill. Try starting with just a teaspoon of fresh dill, then taste and add more if you need to. I find that about a teaspoon and a half (i.e., half a tablespoon, or half the amount the recipe calls for of fresh dill is near perfect.