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Smoked Salmon Spread Recipe

Smoked Salmon Spread

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 31-40 of 42

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  • on April 11, 2007

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    I doubled the fresh dill and served it on thinly sliced baget bread. I used Costco's canned salmon (not smoked. Really GOOD STUFF!

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  • on March 30, 2007

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    I made this yesterday in anticipation of a dinner I'm cooking tomorrow. I was able to find the Norwegian salmon, however it was already marinating in some dill, so I needed to reduce the amount of dill in the recipe. It is awesome! Allowing the flavors to blend enhances the taste. Can't wait to serve it to my guests!

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  • on February 01, 2007

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    I was scared to make this at first being that I don't like buying fish from "MEIJER" here in MI. But it turned out wonderful! It was very tasty and I will definitely make it again. I had compliments from those who liked salmon. I paired it with mini sourdough slices, toasted with melted butter and olive oil. Easy, quick, fun and Yummy recipe! Give it a try.

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  • on October 01, 2006

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    Everyone Loved it! Served it on endives...Big Hit!

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  • on September 23, 2006

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    I made this spread for a party and it was devoured. I thought it had more flavor the next day, so I'm glad I made it ahead of time. Great recipe for parties!

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  • on September 12, 2006

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    I have made this at least 3 times since I first saw it on Barefoot Contessa. It is outstanding and easy, easy, easy. Smoked salmon is not cheap but 4 ounces goes a long way and really it is a very affordable recipe to make. I use any kind of smoked salmon that is avaiable at the grocery store and it is always great.

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  • on May 28, 2005

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    This is the most delicious and fast recipe I have ever made. I made this for my family (in 5 minutes and it was a hit!!! If your looking for a good, fast, easy recipe this is the one!! Thanks again Ina

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  • on May 23, 2005

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    Very quick & easy to make.It was very delicious.I did not use norwegian salmon so next time i would cut the salt a little bit, but my husband said it was fine.

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  • on February 12, 2005

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    Love salmon and I loved this!

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  • on February 07, 2005

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    This recipe is not only excellent, it's so easy to make. Another keeper from Ina!

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