Smoked Salmon Spread

Total Time:
1 hr 25 min
Prep:
25 min
Inactive:
1 hr

Yield:
1 1/2 pints
Level:
Easy

NUTRITION INFO
Ingredients
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup sour cream
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon minced fresh dill
  • 1 teaspoon prepared horseradish, drained
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 pound (4 ounces) smoked salmon, minced
Directions

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.

If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
4.7 103
Very good but needed more salmon. Wish I had read that first! Will def make again! item not reviewed by moderator and published
delicious and so easy to whip together item not reviewed by moderator and published
I agree that this tastes Fabulous! I do have a question- How long will this keep? For instance- I have to attend a Business meeting and bring appetizers. It's a 4 hour drive away, and I will be driving up the day before the meeting is scheduled. If I make this the night before I leave, transport it in an ice chest and refrigerate upon arrival, will it make it to the 3pm meeting the next day? Thanks all! item not reviewed by moderator and published
Absolutely fantastic! A summer meal all by itself. Like the reviewer before said, garnish with thin sliced red onion and capers. Add in red grapes and a good crusty baguette and it makes for perfect summer evening snacking. item not reviewed by moderator and published
This was fantastic! I made toasted crostini type bread slices, and served this spread with finely diced red onions and capers to sprinkle on top. Yum! item not reviewed by moderator and published
This recipe is a MUST try! A huge hit among flight attendants! item not reviewed by moderator and published
This is a great smoked salmon spread, and it was a huge hit with my fooodie crowd We just got back from Alaska, and I racked up on smoked salmon. The fresh dill is a must. I prefer more horseradish than the recipe calls for. Thanks Ina!! item not reviewed by moderator and published
Never made a salmon spread but had some smoked salmon and needed an appetizer for a party. Always had success with all of Ina's recipes i've tried, so of course she was my go to and did not fail. This was SO YUMMY! Followed her recipe exactly, except left out salt, my smoked salmon was a little salty to start with. Thank you so much Ina, you made me feel like a star with the compliments I received from this appetizer! item not reviewed by moderator and published
We have a friend in Alaska that sends us the side trim cuts of smoked Alaskan salmon. I decided to give this recipe a try using 8 ounce package of the side trim. WOW.....the spread turned out so good that my husband and I are having it on crackers with wine for dinner tonight! I spilt the recipe into 2, and added finely chopped jalepeno peppers to 1/2. The addition of the peppers really perked it up! I did not add any of the salt the recipe calls for as the extra salmon was enough salt. I am going to use this recipe for one of the appetizers at my sisters wedding in August. item not reviewed by moderator and published
Out Of This World ! This recipe was a home run, hit every bell and whistle with my guests. I served it with some TownHouse crackers and whoala ! I followed the recipe to the Tee, but added a little bit more salmon. Thanks Ina for yet another great recipe ! item not reviewed by moderator and published
If it is kept cold it will last at least a week. item not reviewed by moderator and published

This recipe is featured in:

Healthy Grilling & Summer Recipes