Smoked Salmon Spread

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Fabulous! Super easy. Perfect for that last minute appetizer. I added some fresh chives and capers. Omit the salt, as the smoked salmon is salty enough.

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Very good salmon dip recipe.

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Fantastic, easy to make, made it many times, always a hit with our guest and have pased it on
to all who had this wonderful Spread and asked for the recipe.

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Amazing taste and so easy to prepare! Thanks Ina - your recipes never fail and taste great! I made this dip, following the recipe to a T, for an office lunch and everyone enjoyed it.

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This is a great spread. I gave it 5 stars but did make some changes. I added a chopped scallion (think I'll add chives next time. I added the zest from a lemon, a pinch of cayenne and Old Bay. I mixed everything together with the electric mixer and then stirred in the salmon with a spoon. I wanted the salmon pieces a little larger. Yummy!

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Very good recipe! I added some chopped scallions and some extra pieces of smoked salmon in afterward as well. I would recommend not adding salt until you taste it though. My smoked salmon was a bit salty to begin with and it didn't need as much salt as was called for. Will definitely make again, thanks Ina!

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Loved the creaminess. Will definitely make again.

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I absolutely LOVE this recipe. It is incredibly easy - as are most of Ina's recipes - and yet elegant. I add about 2 T. finely chopped scallion tops, which gives it a nice, springy zing. This is one of my top party favorites!

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I make this every year at our holiday party, and it's still a hit year after year. So easy to make!

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This was a another party hit from Ina. I followed it exactly, plus added: 2 chopped scallions, including the green stems; 1 tablespoon of chopped capers, since mine were large berries. Excellent on seasoned and toasted baggett medallions.