Smoked Salmon Spread
Show: Barefoot Contessa
Episode: Sunshine Food
Rate This RecipeRead users' reviews (94)
- Recipe categories: Cheese, Cream Cheese, Fish, Salmon,
- recipe
- ratings & reviews(94)
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Average Rating:
Total Reviews: 94
Showing 41-50 of 94
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By pickerelqueen_1...
danvers, MA
on June 07, 2009
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Kind of salty
By dementfarms_5616924
Shelbyville, TN
on April 19, 2009
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The delicious flavor develops OVERNIGHT! This is one of the ultimate make ahead recipes. We dip it, we spread it and my quests inhale it. I have not had one person who did not rave about it. Do remember.....OVERNIGHT
By k2kanell
Houston, TX
on March 26, 2009
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I followed the recipe and didn't think it had enough Salmon flavor. So, I doubled the salmon and made a huge differenct. I served it at a party and it was a huge hit. Everyone loved it!
By onlyzeoul_5140739
austin, TX
on March 18, 2009
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My husband is not a 'spread' kind of guy, but he really liked Ina's salmon spread! I was out of fresh dill, so I used dried, and I did use a little more horseradish. I think this will be a great appetizer for my next get-together!
By sjtyler_7588861
Clemson, SC
on March 12, 2009
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I make this all the time! If you just like a slight smoked salmon flavor, this is the spread for you! So elegant and so easy. I add a lot of horseradish to balance all the dairy flavor, about 3 tsp.
By claytonsmom
on December 29, 2008
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The flavor of the smoked salmon is overcome by all the dairy in the recipe. I found this to be more of a "dip" than a spread. If you like smoked salmon, double the amount. Or omit the sour cream.
By letgx2
Columbia, MO
on December 29, 2008
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I doubled this recipe for a Christmas cocktail party. I bought little garlic toasts and piped the spread onto the crusts. Topped them with a bit of salmon and a sprig of dill. They were wonderful! I had many requests for the recipe! I had a very small amount left and took it to another party the next day in a bowl topped with salmon, dill and capers! YUM! Served it with crackers! Excellent and easy recipe!
By pgirgenti_1431890
Danvers, MA
on December 15, 2008
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I am not a salmon eater so I relied on my husband to be my taster.
He wasn't especially fond of the spread when I first made it. He felt the cream cheese overwhelmed it.
But, then I remembered Ina saying, when she made it on the show, that it's even better if it sits for a few days.
I waited 2 days after making it and my husband said it was terrific.
I served it with cocktail pumpernickel bread and everyone loved it.
My over night guests even spread it on English muffins the next morning at breakfast.
By robwinks_11263352
South Bend, IN
on October 29, 2008
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I have served this for various parties and it is always a hit. Over time, I have learned that doubling or tripling the amount of smoked salmon to cream cheese works best at parties. It gives you that salty appetizer that goes well with cocktails.
By Linn Blakeney
Seattle, WA
on April 17, 2008
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Ina, you have proven once again you just can't get better than this!! It's so easy, and I have yet to find anyone who isn't totally impressed with this appetizer I thank you so much for making my life easier! I love your show.... you just make me smile.
Thanks again.
Linn
Seattle