Smoked Salmon Spread

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Rave reviews.....would add a little more salmon next time. Thanks for the recipe!!

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So easy to make and so delicious. We actually prefer this with either hard smoked salmon, rather than lox, or better yet as a way to use up leftover poached or roasted salmon from the night before. If using fresh and not smoked salmon we double the amount of salmon and add a bit of ground sea salt to the recipe. We also like to add more horseradish than the recipe calls for to, as another review said, add some extra zip. This is a lovely pairing with sparkling wine before a meal and it everyone seems to love it.

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For the very little prep time you get surprisingly delicious results. There is never any left whenever I prepare it for family or guests.

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Made this for friends last night and it was a big hit. I didn't change a thing. It is so easy to make and great with crackers.

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I made this for a family get-together and it was a hit!

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Easy to follow and extremely tasty. Friends begged for the recipe.

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This smoked salmon spread is easy, elligant and sure to please! Very good with crudite recipe! Ina is awesome!!!

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This recipe has become a staple for every family get together. The first time I made it everyone fell in love with it and now I can't come to a family get together without it. We absolutely love it!

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Woke up starving and had to have something "salmon." I had all of the ingredients on hand except smoked salmon/fresh dill. So, I used a can of salmon, added some Liquid Smoke and dried dill. It was yummy on Triscuits. The only down side was I had to brush my teeth again before falling back to sleep.

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We ended up adding about 6 ounces of smoked salmon to make sure that the taste came through. Due to the saltiness of the fish, we omitted the salt altogether. Otherwise, no changes needed.