Food Network
Home> Recipes> Seafood>
Smoked Salmon Spread Recipe

Smoked Salmon Spread

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (94)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 94

Showing 81-90 of 94

Sort by:

Newest

  • on July 09, 2006

    Flag

    WOW!!! YUMMMM!!!! Great recipe!!! Dinner guest for 12 and all wanted the recipe!!! THanks INA!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 09, 2006

    Flag

    We liked this spread, although we weren't able to get fresh dill in our small local grocery, so next time we'll try that. We also had it on sourdough bread, which overpowered the spread a bit, something like italian bread would have been better. In an attempt to make it slightly healthier, we used reduced fat cream cheese, which tastes the same to us. Overall, this was a delicious spread and we would make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 12, 2006

    Flag

    It took just ten minutes to put this together. I used about a third of a pound of locally caught hot smoked wild salmon. The salt was not needed. I recommend that you mix everything except the salt first to see if the salt is needed. If you soften the cream cheese in the microwave for 30 seconds this can be mixed with a fork - no electric mixing bowl and beater to wash. I added a tablespoon of drained capers for color, taste, and texture. This would taste good with any smoked fish but the color would not be as nice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 27, 2006

    Flag

    I made this for my husband and we both loved it. So I tried it on some very picky friends. They couldn't stop talking about it and insisted on the recipe before they left. Thanks Ina. You're the best.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 01, 2005

    Flag

    IT WAS ABSOLUTELY DELICIOUS!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 23, 2005

    Flag

    My 4 year old and I saw this recipe on TV and couldn't wait to try it. Since we didn't have any smoked salmon, we substituted crispy bacon and used fresh cilantro instead of the dill. Absolutely fantastic! We served it with toasty sourdough bread for a delicious snack. I'm excited to try more variations -- and to try the original smoked salmon version!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2005

    Flag

    This is a keeper! We smoke our own salmon here in Powell River, BC. It was difficult to get guests to stop eating the salmon before the spread was ready. Those who waited were well satisfied.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2005

    Flag

    I really liked this. My husband LOVED it. The sublety of the blended flavors actually led him to ask me what was in it? An absolute first time event after 39 years. We ate it the first day on toasted baguettes. The second time, we had it was on rye toastpoints. It was delicious with both. This is a KEEPER!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2005

    Flag

    This was a great dish for a light snack type dinner or an appatiser.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2005

    Flag

    I saw this recipe prepared by Ina this morning. I just had to try it. How wonderful, easy and refreshing this is. I chilled the spread and served it on warm, toasted baguettes. Thumbs up!! Thanks Ina for another wonderful recipe :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 4 5 6 7 8 9 10 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.