Smoked Salmon Tea Sandwiches

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I thought these were okay. I wasn't really satisfied with the herb butter. Really make sure the butter is nice and soft and at room temperature. Because I found it very difficult to mix it.

After adding all the herbs and seasonings, i felt it tasted like regular butter. The taste of the thin slices of salmon, I thought, got really masked by the bread...

It was also tough for me to spread the herb butter mixture on the sandwiches and it felt very fattening when I was eating these sandwiches.

I'm sure a lot of people might like these, and they were very elegant and sophisticated looking, but to me they tasted just so-so...

I might try this one again, listening to one of the comments below and use cream cheese instead of butter and double the amount of salmon. Now that seems like it might be yummier!!

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i had 6 people over and ALL of them went crazy over it, ALL OF THEM!! i even had to send them the recipe that evening cuz they plan on using it for upcoming events!! the herbed butter is so good it can be eaten alone LOL. i slightly toasted the bread before i made the sandwiches which gave it a great crisp, i highly recommend you do that as well : INA UR THE BEST!!!

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Delicious, but FANTASTIC when made with cream cheese instead of butter! Double the salmon and make sure you use a hearty, grainy bread. It makes all the difference. I also double the scallions. Nothing but compliments, even from those who don't care for salmon.

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Perfect! Made this for birthday party. It was elegant and very delicious.

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I though Ithat the butter was very flavorful and the sandwiches were good overall. I personally prefer cream cheese/salmon combination. Also, you probably need to double the amount of salmon. The pieces are very thin,and all you taste is bread and a hint of salmon.

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Made this for my husband and he said "it was the best sandwich I've ever had in my life!" The herb butter is so flavorful, we both loved it. I'll make this again and again!