Recipe courtesy of Ina Garten
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Soft Hard-Boiled Eggs
Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
6 servings
Level:
Easy
Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Place the eggs a large saucepan and cover them with cool tap water. Bring the water to a boil, lower the heat and simmer for 3 minutes.

Remove the eggs from the saucepan and immediately place them in a bowl of cold water until they are completely cool.

Remove the shells, slice each egg in half lengthwise, sprinkle with salt and pepper and serve.

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