Recipe courtesy of Ina Garten

Soft Hard-Boiled Eggs

Getting reviews...
  • Level: Easy
  • Total: 8 min
  • Prep: 5 min
  • Cook: 3 min
  • Yield: 6 servings

Ingredients

Directions

  1. Place the eggs a large saucepan and cover them with cool tap water. Bring the water to a boil, lower the heat and simmer for 3 minutes.
  2. Remove the eggs from the saucepan and immediately place them in a bowl of cold water until they are completely cool.
  3. Remove the shells, slice each egg in half lengthwise, sprinkle with salt and pepper and serve.