Show: Barefoot ContessaEpisode: Barefoot In London
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Place the eggs a large saucepan and cover them with cool tap water. Bring the water to a boil, lower the heat and simmer for 3 minutes.
Remove the eggs from the saucepan and immediately place them in a bowl of cold water until they are completely cool.
Remove the shells, slice each egg in half lengthwise, sprinkle with salt and pepper and serve.
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Photo: Soft Hard-Boiled Eggs Recipe
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By mev_11903927
Greensboro, GA
on June 18, 2012
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Yes, this works. Another method I use is when the eggs come to a boil, I remove from heat and cover with a lid and time for exactly 8 minutes. Always perfect.
I heard that if, the night before you want to make them, if you reverse the eggs in the carton the yolk will be perfectly centered! Love that Ina.
By klafrancois
Valley Cottage, NY
on June 15, 2012
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This is the best soft hard-boiled egg I have ever cooked and I have tried them all. My eggs couldn't have been anymore beautiful and deliscious!
By lorraineeee
East Brunswick, NJ
on April 11, 2012
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These turned out perfectly for me. The whites were not rubbery at all, the yolk was moist and a bit soft, excellent for making egg salad. I always seem to make hard boiled eggs that get a green ring or are chalky and nasty. Thanks Ina! This is a keeper.
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