Soft Hard-Boiled Eggs

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yes, this works. Another method I use is when the eggs come to a boil, I remove from heat and cover with a lid and time for exactly 8 minutes. Always perfect.
I heard that if, the night before you want to make them, if you reverse the eggs in the carton the yolk will be perfectly centered! Love that Ina.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the best soft hard-boiled egg I have ever cooked and I have tried them all. My eggs couldn't have been anymore beautiful and deliscious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These turned out perfectly for me. The whites were not rubbery at all, the yolk was moist and a bit soft, excellent for making egg salad. I always seem to make hard boiled eggs that get a green ring or are chalky and nasty. Thanks Ina! This is a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thanks to Ina Garten for the simple directions for making the perfect eye pleasing, great tasting hard-boiled eggs. Even simple procedures in the kitchen can be frustrating if good technique and timing aren't reviewed. Before my hard-boiled eggs looked pale, and their texture was chalky. Now I make perfect hard-boiled eggs every time!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yes, Ina can teach an old dog new tricks. Been doing it the retro way for years and never pleased with the results. Finally took two seconds to find a replacement. Eggs were cooked perfectly. Never looking back.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

5-stars because final product was perfect! So valuable to have someone provide a "recipe" for making soft or hard boiled eggs. Over all the years of original and repeated re-runs of Julia Child, Jacque Pepin or Sara Moulton...only the Barefoot Contessa has provided instructions. Terrific!!! Annie, Milpitas, CA