Soppressata and Cheese in Puff Pastry

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My wife and I made two batches of this for a Christmas brunch at my son's house. It came out great and was well liked by everyone. I cut it into 3 x 3 squares (9 pieces total then cut each square into 2 trianglular pieces. It did not "leak" much at all and gave the dish an added appeal.

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I made this today for lunch with a side salad. It was ok. I used Coppa which is another kind of cured meat. It was really salty though. I think next time I'll use straight up ham or maybe prosciutto. I only cooked it for 20 minutes at 400 and it came out perfect.

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Served this at a holiday cocktail party, but my guests ate all the squares before I got to try one! Easier to make than I thought.

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I agree with what everyone said; easy, beautiful and mighty tasty. Perfect a Holiday cocktail party!! We made again and again. Thanks Ina, you're my fav.

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This was excellent and super cinch. I used the soppressata and some lunch meat ham I used all the extra left over cheese at the end of this pay period and yes the puff pastry was 5 bucks but this was so good with a salad it was impressive. I also think its so versatile you caould use any meat or cheese you like but the mustard, the mustard whole grain and dijon just made it! make it today it was so good it was fun.

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Without question, the MOST visually appealing and tasty appetizer I've ever made! For mustard haters (as I am, it will feel like two tablespoons is too much mustard when you're applying it. But, I followed the recipe precisely, and the mustard was not overpowering. In fact, it's just right; the salt and fat in the cheese and sopressata need the zesty, tangy Dijon for balance. You will feel like a gourmet when you pull this pastry from the oven in spite of the fact that it is a no-fret recipe. Perfect for parties!

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This recipe was a huge hit at my cocktail party. I wished I had made 2 because it was eaten soo fast. I plan on making it again before the end of the hoilday season.

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FAbulous!!! Made this for a dinner party last night and it was such a big hit.. I used Genoa salami as it was what I had on hand and it was wonderful..I will make this a few more times for the holiday season..Ina, you are one of the best on the network. Thank you!

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Everyone LOVED this! I cut mine into 12 pieces, but I think next time I would cut those aquares into triangles. It would make it a little easier to eat as an app. Also, mine cooked in 15 min, but maybe the friend's oven I was using ran hot....but you may want to check at that time, just in case. I am DEFINITELY making these again! Easy peasy and soooo yummy!

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Made this today with Columbus Italian Dry Salami & slices of Havarti cheese. Baked it without flipping it over 1/2 way through and it was ready in 20 minutes. Served it with a mixed green salad - it was delicious!