Sour Cream Coffee Cake
Show: Barefoot ContessaEpisode: Girls Day Off
Rate This RecipeRead users' reviews (303)
- Recipe categories: Flour, Dairy, Eggs, Nuts, Sugar,
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Average Rating:
Total Reviews: 303
Showing 1-10 of 303
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By susan_2814980
Sanford, FL
on May 14, 2012
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Made this for Mother's Day. Very good coffee cake. Great flavor and texture. I could not find cake flour, so used regular flour with cornstarch as someone had suggested. If I ever find cake flour, I may try it to compare, but I'm happy with this version. This goes in my permanent recipe collection.
By dxa33205
Westland, MI
on May 02, 2012
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By far the best coffe cake recipe I've ever made. It's a friend and family favorite. Over the past few years, I've made this tons of times.
Make sure to use cake flour. Her book notes when in a pinch using a combination of corn starch and flour. I've done both, and the cake flour version is tons better.
By betty1336
on April 16, 2012
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What's not to like about this cake...easy to make, moist and flavorful. I have made many other sour cream coffee cakes but the maple syrup glaze gives this one an extra edge! Like Ina, I also omitted the walnuts but may add them next time.
By zoreh_sadri_124...
gilroy, 43
on April 11, 2012
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really moisy cake! great recipe.
By michaelyons_125...
new york, 72
on March 31, 2012
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Wonderful coffee cake. Came out perfectly and I followed the recipe exactly. You can make this in a bundt pan, just invert the cake onto a platter carefully, then invert again onto another platter to make right side up with the crumb topping on top. Even better the second day.
By bmancuso_2464602
Aurora, CO
on March 26, 2012
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I've made this coffee cake twice and both times failed. I thought maybe my cake flour was old, so bought new. Made sure eggs were extra large, butter very soft. Live in Aurora, CO. Is it the alttitude What went wrong? I know I followed the recipe exactly.
By dahlialane_7781994
wellington, FL
on March 25, 2012
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Killer coffee cake, easy to make and such great flavor. I added the chopped walnuts and it turned out wonderful. This is fabulous for breakfast, lunch or dinner. I will make this again for sure.
By kgs0730
rose hill, NC
on March 19, 2012
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I made this from ingredients I had on hand and will continue to make it this way. I used 1 cup of whole wheat flour and AP flour for the rest. I also used 1/2 brown sugar ( makes a much moister cake and 1/2 white sugar. I didn't have sour cream so used 1 1/2+ cup light vanilla yogurt. I also doubled the streusel and used pecans instead of walnuts. I didn't have any maple syrup so used Kahlua and 1/2 tsp vanilla instead with a little more powdered sugar.OMG!!!! About to make my second one in two days!
By shoppinggranny
on March 06, 2012
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The BEST coffee cake ever. Moist, and delicious. One of my family's favorites. Lots of compliments every time I serve it. Recipe always requested by family and friends. Highly recommend giving this recipe a try. You will not be disappointed.
By mastroroccod
on March 06, 2012
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Honestly the best coffee cake ever!! It is so moist and ive made it twice and the family raves! DO NOT make this cake if you are on weight watchers !! its about 12 pts a slice !!! Ive also made it with light sour cream. This works but does not rise as high. It is absolutely amazing ! would make time and time again !!!