Sour Cream Coffee Cake

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This was a simple and delicious coffee cake that I will make again and again. My family raved about it.

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I love Ina Garten and this recipe is a testimony as to why. I made this easy to follow recipe for the first time and it flew off my cake plate. It is moist and so delightful, I made it again the next day!

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I doubled the streusel like others recommended and it was great! I baked it 45 minutes, it wasn't dry at all. It isn't overly sweet but it is very flavorful, perfect. My husband took it to work, everyone loved it. Thanks Ina!

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can't wait to try

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I thought it would be fun to bring breakfast to my friends on the last day of school, and although they were still full from having breakfast at home, they ate a few pieces. I was worried about having to carry it around all day, but I had finished the rest of it myself before lunch! haha. I made it again for my family this summer and it sat out all day and everyone walked by it and took a piece. Everyone was mad at me for ruining their diets. : this is delicious and well worth the time it takes. the cake flour can be substituted for flour with 1 extra tsp. baking powder. Also, this cake has no lemon in it, like a reveiwer suggested previously. :

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Ina, you've really done it. I made this recipe for Christmas breakfast after years of consistent failure on every coffee cake but the box mixes and this was great. The recipe was fast and easy to whip up and the result was fabulous. I did make a few adjustments. I like making Amish friendship bread and on that recipe you not only grease the pan but then you coat with brown sugar instead of flour and it creates a nice crust on the whole thing but still comes out nicely! Also all I had was all purpose flour and it worked fine. In the streusel I put a pinch of nutmeg and in the glaze all I had was the cheap, butter flavored imitation pancake syrup and it worked out GREAT!
What a recipe. I had passed it around to all my friends that very same day!

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This was wonderful! I even won a prize for best cake at a womans fellowship meeting. You MUST double the streusel recipe though. Its just not enough if you dont.
If you like coffe cakes, you will LOVE this one!

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I used a bundt pan I'd never used before instead of a tube pan, and the cake looks so beautiful! I doubled the streusel topping and put it on the top, middle, and bottom of the cake. Love the maple glaze, and the whole cake tastes and looks so professionally made. I used low-fat sour cream, and a mix of walnuts and pecans, since I didn't have enough walnuts. Moist and delicious! Would make a lovely gift to bring to someone's house for the holidays. Put it on a beautiful plate, wrap in cellophane, and top with a bow.

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This was the best coffee cake I have ever made. It was dense and moist and very tasty. I did double the streusel and I thought it was just the right amount of sweetness. I served it Thanksgiving morning to 2 people who had never had coffee cake before and had already decided they didn't like it. After one bite, they were hooked!

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Loved this cake... just made it for our Thanksgiving breakfast and it turned out great. I will make this a tradition for all of our holiday breakfasts!
Yummy!!!!