Sour Cream Coffee Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (342)

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Average Rating:

Total Reviews: 342

Showing 281-290 of 342

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  • on June 19, 2007

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    Nj

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  • on June 12, 2007

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    This was so delicious it tasted like it came from a grandma's oven. I ate 9 pieces in 1 day!

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  • on June 10, 2007

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    I HAVEN'T BAKED THIS CAKE YET, BUT I WAS WATCHING IT THIS AFTERNOON AND WILL BAKE IT IMMEDIATELY IF NOT SOONER. I WILL RATE IT NOW 100000000%

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  • on June 10, 2007

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    I made this for a family brunch and it was loved by all. I did double the streusel topping and would definitely recommend to do so. I also used a standard white powdered sugar glaze instead of the frosting Ina gave in the recipe. I will definitely make this again...it has become my go-to coffee cake receipe!!

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  • on June 09, 2007

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    This was so good!! I am making it again tomorrow.. The only thing I will change is to add more streusel in the middle, other than that...this is really really good!

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  • on June 05, 2007

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    This was a nice cake, but I'll keep looking for the best. Could have been moister. Too much trouble without perfection

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  • on June 01, 2007

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    I made this cake for the first time and followed all the directions, and it turned out wonderful. My family loved it on Christmas morning. KEEP UP THE GOOD WORK Ina.

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  • on May 31, 2007

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    I doubled the streusel, only baked it 50 min, and still just wasn't that impressed. It's a good recipe, it just didn't wow me like I'd expected, especially from the reviews most people wrote.

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  • on May 30, 2007

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    This cake smelled sooooo good coming out of the oven. Unfortunately that's all the pleasure I got out of it. It was so dry, dry, dry that I dumped the whole thing in the trash.

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  • on May 28, 2007

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    I made this (with my 6 year old daughter to bring to a birthday brunch for my husband. He said it is the best coffee cake he has ever had!!!
    I will be making another cake for us tomorrow.

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