Sour Cream Coffee Cake

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Average Rating:

Total Reviews: 342

Showing 291-300 of 342

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  • on April 28, 2007

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    This coffee cake is TOO yummy! What a great recipe! I don't even like coffee cake, and I went back for seconds. Thank you to others who recommended doubling the streussel! Also, this can be made in two round cake pans if you don't have a tube pan. Just make the cake in two pans and when it cools, place one on top of the other.

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  • on April 28, 2007

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    Faboulous!!! Loved it!

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  • on April 26, 2007

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    The sour cream really is tastey in the cake.

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  • on April 10, 2007

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    This was a lot easier than I would have thought and it was SO GOOD!!!!

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  • on March 17, 2007

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    Made this coffee cake and IT WAS FABULOUS!!!The flavor is just wonderful and the bundt cake looked great too! My entire family agreed-great recipe!Very Moist-Thanks BC!

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  • on March 08, 2007

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    Tried this recipe for the first time, came out perfect. Everybody loved it. Can't wait to make it again.

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  • on March 02, 2007

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    Really good and moist. Goes really well with abuelita mexican hot chocolate. Ina makes great desserts.

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  • on February 26, 2007

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    I lost the copy of my mother-in-law's sour cream coffee cake recipe and I'm afraid the original went to heaven with her. Ihave experimented with other receipes in an effort to duplicate it, but never could find one just as good.
    Now I can stop my search. Barefoot Contessa's recipe is the best ever!

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  • on February 26, 2007

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    This cake was wonderful. Did not put any nuts in it because some people do not like nuts. Everyone loved this coffee cake. A lot of apple cutting, but worth it.

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  • on February 23, 2007

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    Perfect

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