Sour Cream Coffee Cake
Show: Barefoot Contessa
Episode: Girls Day Off
Rate This RecipeRead users' reviews (342)
- Recipe categories: Dairy, Eggs, Nuts, Sugar,
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Average Rating:
Total Reviews: 342
Showing 301-310 of 342
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By larrivo_5619763
Orland Park, IL
on February 17, 2007
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Easy to make, looks beautiful, light and fluffy
By eadmore_6834275
Tampa, FL
on January 27, 2007
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It has been a long time since i made coffeecake and this one by far is the best!
By mcoryknudsen_63...
Urbandale, IA
on January 19, 2007
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We don't even frost it. We eat while sipping on coffee.
By bevonisko_7071618
birmingham, blo...
on January 19, 2007
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This recipe was the biggest hit of my breakfast table menu. Men and women, alike, were coming back for seconds!
By gio673_6964235
Yonkers, NY
on January 18, 2007
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This cake will be my new Christmas morning treat for years to come. So delicious and moist!
By clairebags2001_...
Sacramento, CA
on January 04, 2007
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I made it for Christmas morning breakfast and it was an amazing hit. Everyone loved it and even had seconds.
By katie.nicolosi_...
Methuen, MA
on January 03, 2007
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This was the best coffee cake I have ever made. Will definitly be making this again!
By eshannon2_1580724
meridian, ID
on December 13, 2006
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Made this the other day and it really is wonderful.. I too doubled the streusel and it was not too sweet at all. In fact, I think it would not be sweet enough if it weren't doubled.. It was delish the first day, warm, but it lasted for about three days and it tasted great each time we had it..Getting up early to make and take one to the teachers at my son's school
By ozziewlvy_5956815
Pasadena, CA
on December 11, 2006
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easy and delish to make
By xinx_6830276
Hilo, HI
on December 07, 2006
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Had left over buttermilk so decided to sub it for the sour cream. Didn't have cake flour so used all-purpose (minus 2 T per c. Doubled the topping/filling, which I thought was too salty, though others didn't. Also used a bundt pan instead. Turned out fine with all the adjustments. A real simple cake to make.