Sour Cream Coffee Cake

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

By far the best coffe cake recipe I've ever made. It's a friend and family favorite. Over the past few years, I've made this tons of times.

Make sure to use cake flour. Her book notes when in a pinch using a combination of corn starch and flour. I've done both, and the cake flour version is tons better.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

What's not to like about this cake...easy to make, moist and flavorful. I have made many other sour cream coffee cakes but the maple syrup glaze gives this one an extra edge! Like Ina, I also omitted the walnuts but may add them next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

really moisy cake! great recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderful coffee cake. Came out perfectly and I followed the recipe exactly. You can make this in a bundt pan, just invert the cake onto a platter carefully, then invert again onto another platter to make right side up with the crumb topping on top. Even better the second day.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this coffee cake twice and both times failed. I thought maybe my cake flour was old, so bought new. Made sure eggs were extra large, butter very soft. Live in Aurora, CO. Is it the alttitude What went wrong? I know I followed the recipe exactly.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Killer coffee cake, easy to make and such great flavor. I added the chopped walnuts and it turned out wonderful. This is fabulous for breakfast, lunch or dinner. I will make this again for sure.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this from ingredients I had on hand and will continue to make it this way. I used 1 cup of whole wheat flour and AP flour for the rest. I also used 1/2 brown sugar ( makes a much moister cake and 1/2 white sugar. I didn't have sour cream so used 1 1/2+ cup light vanilla yogurt. I also doubled the streusel and used pecans instead of walnuts. I didn't have any maple syrup so used Kahlua and 1/2 tsp vanilla instead with a little more powdered sugar.OMG!!!! About to make my second one in two days!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The BEST coffee cake ever. Moist, and delicious. One of my family's favorites. Lots of compliments every time I serve it. Recipe always requested by family and friends. Highly recommend giving this recipe a try. You will not be disappointed.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Honestly the best coffee cake ever!! It is so moist and ive made it twice and the family raves! DO NOT make this cake if you are on weight watchers !! its about 12 pts a slice !!! Ive also made it with light sour cream. This works but does not rise as high. It is absolutely amazing ! would make time and time again !!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fantastic! Did a test run today for a friend's bridal shower brunch next week. This will definitely be a hit! I always have great luck with Ina's recipes!