Sour Cream Mashed Potatoes

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My family thinks I'm crazy because I'm not a "mashed" lover. However, I just might become one if I can prepare this recipe every time! It was wonderful. I used 'gold" potatoes ('cause I had a bag and they were great.

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I wasn't particularly impressed by the flavor of these potatoes. They were good, but not very exciting. The sour cream really wasn't too my liking and I felt it overpowered the buttery flavor that I was hoping would stand out more.

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Very easy and rich. I use a hand potato masher instead of a food mill, since I prefer my mashed potatoes lumpy. I didn't have chives, but think they would definitely add to the recipe.

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This is so easy, and so tasty. I had a similar recipe but this one is so much better. I love you Ina, you are the best!! I actually made these along with her beef bourguignon recipe and everyone absolutely love them both! I trust her recipes every time.

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This is very similar to my family's mashed potato recipe. We used canned evaporated milk, and ALWAYS HAND MASH!! NEVER USE A MIXER!! There's nothing like hand mashed buttery creamy potatoes. Delicious!!

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Delicious! And so easy to make. I only have around 2.3 lbs. of potatoes so cut down the amount of milk (I used half-n-half, butter and sour cream and it turned out perfectly. I agree with Ina that the yukon gold potatoes do make the best mashers! Will definitely make these again!

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So easy to make and it really taste great.

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These are amazing, but I use salted butter and add chopped green onions theyre a huge hit with my family!

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Love this recipe. I make the recipe as stated, but to save yourself some time and energy, dump your cooked potatoes into your kitchen mixer fitted with the paddle and let the machine do the work for you. I use half & half instead of milk.....because if I am going to eat mashed potatoes, I am going to do it right.

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This recipe was not only simple to make but they turned out absolutely delicious! Definitely going in the recipe box.