Sour Cream Mashed Potatoes

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This is such a great recipe and very easy too.

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This works so good with children they love to help to cook. I added butter Left out the milk.
Great RECIPE

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Very good and easy. Hand mashed and used non fat greek yogurt instead of sour cream.

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I LOVE THE RECIPE! PERFECT!

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Hosted my first Thanksgiving this year and had planned to wing the mashed potatoes b/c their easy to improvise. Decided at the last minute to look up a recipe and my guest were so glad I did! They were raving abou these potatoes and I just got finished sending the recipe to friends and family. They were delish!

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So good, and so easy! I could eat these every day!!

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This is the best mashed potatoes recipe! I used less than three pounds of potatoes since my husband and I were only cooking for two. We altered the rest of the ingredients accordingly and it was PERFECT! The sour cream makes it so creamy and delicious. I can't wait to have left overs tomorrow. YUM!

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This is GOOD love it yummy in my tummy :

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Yummy. I've been making this recipe for years. The sour cream is the secret ingredient that takes it to a whole new delicious level.

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I made this with Ina's Meat Loaf, it was a great side and very tasty. I used russets, i didn't have unsalted butter so I used margarine and just added my salt to taste. I also don't have a food mill but I wanted my potatoes to be super creamy, so after mashing and adding everything together (I could not use a whisk I used my stick blender to smooth out the lumps. also, add the milk and butter mixture in slow and mix to your consistency. I used it all and my potatoes were loose. After blending it though, it held firm. So simple but lots of good flavor!