Sour Cream Mashed Potatoes

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they are really easy and really fast to make. my whole family loved it and it was perfect for fathers day. it is a really good dish if your looking for something healthy, quick to make, and DELICIOUS.

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These are really good even though I am not big on mashed potateos.

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These are super easy. I add four garlic cloves to the water with potatoes and then put them all through a ricer. I also add a bunch of chopped chives. I don't add pepper. I only added 4 tbsp of butter as I thought 6 might be too much. These mashed potatoes complement many dishes.

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I sorta cheated and added two of my grandma's secret ingredients for her mashed potatoes. She doesn't measure, nor does she use sour cream, so whenever I try to recreate hers, it's pretty much hit or miss. With these proportions of milk, butter, and sour cream, all I have to do is play with the amounts of secret ingredients that I put in.

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These came out really yummy and were super easy!

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I made this on new year's eve for my friends and everyone loved them! I substituted half and half for the milk and they were creamy and flavorful!! I will definitely make these again!

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I love Ina's receipes but this one was a little more bland than usual. I added extra sour cream and it was still bland. Her parmesean mashed potatoes are awesome though. I'll definatly make those again!

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It was to bland.....No taste what so ever. I perfer my regular.

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These are so easy to make and so delicious . I make them all the time!

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The sour cream mashed potatoes were absolutely the best mashed potatoes I have ever enjoyed! Smooth as silk and perfectly seasoned. I'll make this recipe again and again. Thanks Ina!