Sour Cream Mashed Potatoes

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As always any recipe from the Barefoot Contessa is great. I added a little bit more sour cream. They went quick and everyone loved them.

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I make these for every holiday and they are always the first thing to go. It is so easy and creamy but not too runny. Just perfect!

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Made these for the first time tonight and they were great. As with a few other Ina recipes, however, I cut the last 2 teaspoons of salt in half and was glad I did. Served these with a dollop of sour cream on top and they were excellent and so easy. Skipped the food mill and just whipped them with a handheld mixer.

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This has become my favorite recipe for mashed potatoes. Everyone in my family loves these. I always use Yukon Gold potatoes, as they make for a much creamier mashed potato. Try these... you will love them. :

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MASHED POTATOES I'VE EVER MADE I make them everytime we have mashed potatoes at our house! A Huge HIT!

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Potatoes, butter, and sour cream?? What's not to like?? I have been making mashed potatoes with butter and sour cream for years and years. A family recipe since I was a teenager. My Hungarian great aunt served them to me when I was young. Hungarians love sour cream. We never used milk, only butter and sour cream, maybe a bit of milk. We never measure, just guess at the amount. This recipe is delicious. Now I have a better idea of the amount of ingredients. If you are going to make mashed potatoes do it the delicious way or don't bother.

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I tried them. They are fast, easy, and very tasty. They were perfect with the herb chicken I made.

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great, nice and easy

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These were great. We had a little too much liquid for the amount of potatoes we had, but we just used instant mashed potato flakes to thicken it a little bit. Oh, and salted butter is fine, just cut down the salt you add later.

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I even added some chopped chives to these. Very good!