Save Recipe Print
Sparkling Grapefruit Granita
Total:
3 hr 15 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
3 hr 15 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Combine the sugar with 1 cup water in a small saucepan. Bring to a boil and simmer for 2 minutes, until the sugar dissolves. Pour into a 9 x 13 x 2-inch rectangular (non-metal) baking dish. Stir in the grapefruit juice, Champagne, and fleur de sel.

Carefully place the dish on a level surface in the freezer. Freeze for one hour, rake the granita with a large dinner fork, and return it to the freezer. Continue to rake the granita every 30 minutes, until it's firm and granular. This might take as long as 3 hours. Serve frozen in pretty bowls or stemmed glasses.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Grapefruit Sparkle

Recipe courtesy of Bobby Flay

Grapefruit Sparklers

Recipe courtesy of Food Network Kitchen

Grapefruit Granita

Recipe courtesy of Dave Lieberman

Grapefruit Granita

Grapefruit Granita-sicle

Recipe courtesy of Bobby Flay

Citrus and Mascarpone Parfait with Grapefruit and Prosecco Granita

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.