Recipe courtesy of Ina Garten
Save Recipe Print
Total:
5 min
Prep:
2 min
Cook:
3 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Place a medium-size saute pan over medium heat. Add olive oil and cashews and toss to coat. Add chili powder, salt, and pepper and toss until warmed through. Remove from heat and serve. They will crisp as they sit.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Sweet and Spicy Short Ribs

Recipe courtesy of Food Network Kitchen

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Spicy Pork Stirfry

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Curry Pork Burgers with Spicy Ketchup

Recipe courtesy of Sunny Anderson

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Spicy Chicken Tenders with Honey-Mustard

Recipe courtesy of Giada De Laurentiis

White Lasagna with Spicy Turkey Sausage and 'Shrooms

Recipe courtesy of Guy Fieri

Thai Chicken Wrap with Spicy Peanut Sauce

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.