Recipe courtesy of Ina Garten
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Total:
5 min
Prep:
2 min
Cook:
3 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Place a medium-size saute pan over medium heat. Add olive oil and cashews and toss to coat. Add chili powder, salt, and pepper and toss until warmed through. Remove from heat and serve. They will crisp as they sit.

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