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Spicy Cashews Recipe

Spicy Cashews

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on May 16, 2011

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    Made these for a party last week and everyone raved over them. They all wanted to know what the spice was that gave it so much flavor. One of my friends took what was left and poured them in a plastic cup for the ride home. Didn't even ask if it was alright. Now that's a compliment. Thank you once again Ina!

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  • on April 20, 2009

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    The ingredient list does not have pepper in it, but the directions say to add pepper. Huh?

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  • on April 07, 2009

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    Hi - does anyone know if you can make these ahead of time and store them - say a couple of days? Thank you

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  • on March 25, 2006

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    I have adopted this recipe as my own. Making it every time someone comes over, I also bring to friend's house when I go for dinner with a bottle of wine. Very easy and fast and delicious.

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  • on July 11, 2005

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    These were crunchy and delicious, with the perfect amount of spice--Ina is way too good! I made these to go along with the Indonesian Ginger Chicken, carrots and basmati. I could eat this meal a couple of times a week, forever!

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  • on July 11, 2005

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