Recipe courtesy of Ina Garten
Save Recipe Print
Total:
2 hr 15 min
Active:
15 min
Yield:
2 cups
Level:
Easy

Nutrition Info

Healthy
Total:
2 hr 15 min
Active:
15 min
Yield:
2 cups
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, Tabasco, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed. The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend. Taste for seasonings. Place the hummus in a serving bowl and drizzle Sriracha over the top. Sprinkle with the pine nuts and a drizzle of olive oil.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Hummus

Recipe courtesy of Ina Garten

Spicy Swiss Chard and Artichoke Dip

Recipe courtesy of Guy Fieri

Spicy Sausage Bites

Recipe courtesy of Giada De Laurentiis

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs

Recipe courtesy of Giada De Laurentiis

Spicy Crushed Hummus

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.