Spinach and Cheddar Souffle

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Beautiful presentation, delicious and fairly easy! Loved it! Will repeat again and again! ;

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thought I'd finally try a souffle. Made it according to recipe and it was delicious. Mine didn't rise quite as high but then I had trouble getting the egg whites glossy--they were stiff, just not glossy. My family wants this again with some variations that can make the flavors different every time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Ugh! I baked fir 30 minutes in a 6 cup soufflé ramekin and it was still wet in center :( it was nicely puffed and browned but it definitely needed another 5-10 minutes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I wanted something different for Christmas dinner and this was IT...it was PERFECT!!! In fact, I'm making another one today. Thank you Ina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

There are no words to say how incredible this is. I added 1/4 cup more cheddar, but otherwise followed the directions exactly. I used skim milk - there was no specification - and smaller ramekins because it was all I had. Don't be afraid of the nutmeg or cayenne. They just bring out the other flavors. Watching Ina's video from this site really helped to simplify things. I am a newbie to cooking and this was my first souffle. IT WAS PERFECT! Beautiful! Easy! Not only did it come out truly delicious, but my house has never smelled so good. BTW for other souffle newbies, within 1-2 minutes it is starting to deflate, so don't fool around, and have all your guests seated and everything else on the table. I served it with a spinach salad with a homemade raspberry vinaigrette and real raspberries. The fruit in the salad really balanced the cheese in the dish. I highly recommend this dish. Don't be afraid, just do it!! You won't be disappointed. Thank you Ina, you have a new groupie!!! :D

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is versitile; you can mince shrimp, meats, broccoli, cauliflower, bok choy and save an ailing person with no teeth to chew with. I made 6 smaller souffles so that we can both eat the same thing (for a change - cancer/hospice patient/no teeth for 3 meals with this one recipe. I'm probably going to make 5 or 6 more versions before the weeks out :-

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderful! I have made souffle's since age 11. I never knew about "cheesing" the dish after buttering. My need for fiber and love of cheese souffle's drew me to this recipe I saw Ina make on TV. I am making it again for company tonight!! Thanks INA

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is becoming a Sunday brunch tradition at our house. My husband loves it. Best recipe for fluffy, moist and cheesy souffles. Tastes good the next day too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderfully flavorful souffle! I love spinach but my BF who isn't crazy about spinach said it was too "spinachy" lol, so maybe cut it in half for next time. It did fall before serving b/c I didn't serve it immediately but it was still fluffy. Reminded me of a quiche lorraine w/o the crust. Will definitely make it again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This souffle had tons of flavor! I used Cabot Seriously Sharp Cheddar and parmigiano reggiano. This is the first souffle I ever made, and it was very easy. I used a 6 cup souffle dish and it worked fine. I served it with mixed greens and it made a lovely meal. This is a keeper. Thanks, Ina! Another great recipe!