Spinach Gratin

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I used only skim milk (no cream and less butter, and it was still darn tootin' tasty! Easy to make, too. Try it!

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Really delicious and so easy. Everyone absolutely loved it. I made it in individual serving dishes and it made a great presentation. Served as a dinner with Rib Eye Steaks with Mushroom Sauce and Steamed Carrots. As good as anything from a high end steak house.

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So many of the reviews I read rave about this dish. I think there are too many onions and too much butter. It needs garlic. We are not used to eating such rich food, and that may be the problem. My husband liked it, but I couldn't get through more than a couple bites. I am disappointed. The Barefoot Contessa is one of my favorites.

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This recipe is fabulous! Have been making it for a few years now. My husband loves it also, as do anyone I ever fix it for. Just wish the recipe didn't make so much at once. It's worth it though!

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I made this for Christmas Eve with our Prime Rib. This was delicious. Everyone loved it. It was very easy to prepare and the flavors all melded together well. I made it the day before and it was very convenient to just put it in the oven while the roast was resting. I will definitely be making this again.

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I make this dish every Thanksgiving and my family loves it. So easy and yet so tasty. Love it.

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Easy, quick, delicious!

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This has become a staple at Christmas!

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I also made this for Thanksgiving and it was a huge success. This recipe is going to become a holiday tradition. I am going to make it again tonight for a family get together. It was easy to make, cooked quickly and had ingredients that were readily available. This time, I think I am not going to be as thorough squeezing the liquid from the frozen spinach and will add a little more cream.

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I made this recipe for Thanksgiving and it was very good. It is relatively easy to put together and simple to cook. I made it the night before, covered it and put it in the fridge overnight and then brought it to room temperature before cooking the next day. Very tasty!