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Spinach Gratin Recipe

Spinach Gratin

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (262)

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Average Rating:

Total Reviews: 262

Showing 111-120 of 262

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  • on November 25, 2009

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    I wasn't even signed up on Food Network, but this dish was so good I had to join this website just to post this review. This dish puts all other creamed spinach dishes to shame. Loved it. Will serve it again. Thanks Ina.

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  • on November 25, 2009

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    Is it ok to make this a day ahead?

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  • on November 25, 2009

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    Looking forward to bringing this dish to our family Thanksgiving.

    One concern: I forgot about the oven temp used to prepare it.
    Most dishes are fine with a 350 degree oven and work well
    when using someone else kitchen.

    Has anyone prepared this dish at home and reheated it?
    Or prepared it at 350 degrees?

    I hate to miss out on browning the top but may have to do so.

    Thanks in advance.

    HAPPY THANKSGIVING.

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  • on November 22, 2009

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    I was reading the other reviews and was thinking...really how good could this be? OH MY GOSH! This is really really good. I made a practice recipe tonight in effort to put it on my Thanksgiving table and it was amazing. If you don't like too much salt, I would scale it down a bit, but otherwise I followed the recipe to a T. Such a great recipe. My husband (who hates spinach absolutely loved it. The gruyere gets brown and bubbly and is amazing ontop (that's a must do. Very very rich, but oh so tasty!

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  • on November 21, 2009

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    This was fabulous! I used an Italian blend of cheeses since I didn't have the Gruyere. Better than many 5 star restaurants
    I will be making for Thanksgiving. Ina has a LOVE for food and it shows with every recipe I try.

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  • on November 15, 2009

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    I work as the manager in a home for adults with Autism. I am constantly challenged to create dishes with donated items. I was facing 14 cans of spinach that no one wanted to touch. I turned to my favorite: Ina, to see if she had a recipe for spinach. I was able to adapt this one to include the can spinach (drained, and powdered milk that we have in abundance. I added more seasoning (since I am in Louisiana!, and the clients LOVED it. I had to actually refuse a third helping to one client! Thank you Ina for your sharing your love of cooking. I consider you the Barefoot goddess!

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  • on March 19, 2009

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    Can't say spinach is my favorite vegetable but, this recipe really helps me to enjoy it. It is a very good recipe and a nice change of pace.

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  • on March 15, 2009

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    Made this for Christmas dinner - so easy to make and can be done well in advance, so no last minute panics. The dish was practically licked clean, it went down so well. Even the veggie-phobic kids gobbled it up. Another great Ina hit!

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  • on January 06, 2009

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    I made this for Christmas this year and it was gone! I was lucky to even get a spoonful after my family had hit the dish. I had family members scrapping the dish to try to get another helping. Everything was great especially the cheese on top! I made it the night before and baked it just before serving, it was fabulous. I will be making this again and again...and I've been asked for the recipe by 3 of my aunts (I really don't want to share it though..lol.

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  • on December 02, 2008

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    This is without of doubt the BEST side dish you would ever want to make. It's a great do ahead dish (I make it the day before and then bake it in the oven. Follow the recipe exactly and you will be a star! One more comment...You must use the Gruyere cheese on top and do not subsitute. Bon Appetit!

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