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Spinach Gratin Recipe

Spinach Gratin

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (262)

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Average Rating:

Total Reviews: 262

Showing 151-160 of 262

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  • on June 18, 2007

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    This was fabulous! I served if for fathers' day dinner, not realizing that my own father did not like spinach. He had two helpings!! Everyone raved about this dish. There is nothing I would change about this recipe. Way to go Ina!

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  • on June 17, 2007

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    This was the best spinach gratin I've ever had!

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  • on May 26, 2007

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    What a great way to fix a great tasting vegetable dish and not have to keep a real close eye on it, leaving me plenty of time to devote to a main dish, a hit with the family, as spinach is a #1 vegetable with my family. Keep up the great work!

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  • on May 23, 2007

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    We used this as a spread for pita during movie time with the kids. When my picky 12 year old son said it tasted great, I knew I had a winner. It is absolutely perfect.

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  • on May 03, 2007

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    This dish is a great way to get me to eat greens!

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  • on April 12, 2007

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    I've found that an easy way to dry-out frozen spinach is to heat it slowly on low heat in a non-stick skillet. Don't add anything to it. This is so much less messy than squeezing it out!

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  • on April 09, 2007

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    this was the hit of my easter meal.
    they begged for seconds and when it was finished they called it unfair.
    thank you for an easy elegant side.

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  • on April 07, 2007

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    simple to do & follow, but feels likes it's missing something. I will be playing with this one!!

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  • on April 07, 2007

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    this is good, but the zucchini is sooooooo much better.

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  • on March 20, 2007

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    My husband and I absolutely loved this dish, but my kids did not. I don't there is anything that Ina makes that I didn't like. Thank you Ina!

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