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Spinach Gratin Recipe

Spinach Gratin

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (262)

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Average Rating:

Total Reviews: 262

Showing 161-170 of 262

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  • on March 19, 2007

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    It was pretty good. I liked the cheese mixed in with it.

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  • on March 01, 2007

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    Maybe I did something wrong, but this dish tasted a bit bland. Spinach lovers liked it. The rest of us just thought it was so-so.

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  • on February 02, 2007

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    I make this quite frequently. A great spinach dish. This has become the side dish I bring over to dinner parties and it is always a winner.

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  • on January 30, 2007

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    Made this for friends and we all loved it. All the ingredients came through and was very easy to put together. Another winner!

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  • on January 29, 2007

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    I made this dish for Christmas dinner and it came out SOOOO well. Next time I would chop the onions a little finer, and probably use a few less of them. You really need to be sure you wring out the excess moisture from the frozen spinach before you start, as it makes all the difference.

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  • on January 28, 2007

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    I made this with ham and turkey dinners and with the left overs I served it as a dip, it was a hit!

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  • on January 23, 2007

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    This is another delicious recipe from Ina -- and easy to make. I served it at a party and it got rave reviews. I thought it might be too much onions, but it wasn't too strong. I prepped it the day before, took it out of the fridge for 40 minutes and baked as instructed.

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  • on January 18, 2007

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    I love spinach...could eat it every day. I am always glad to find new ways to prepare spinach for variety. This dish was a hit with family and friends. The cheeses used really make the flavor! This will become a popular item when deciding on a dinner menu. Ina, I think you are wonderful. You are a delight to watch and your recipes are terrific! I have tried many of them and they all have become favorties. Thank you! Suzy

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  • on January 17, 2007

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    I made this for a large steak cookout dinner party and there wasn't a teaspoonful left over. Plus it was very easy to make.

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  • on January 09, 2007

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    MADE THIS RECIPE FOR THE HOLIDAYS AND EVERYONE LOVED IT. SOOO EASY AND DELICIOUS. THANK YOU

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