Spinach Gratin

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This is absolutely wonderful! Was a huge hit at Thanksgiving dinner. Everyone was asking who made this?!? Will make again!!

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This recipe is awesome!!! I made a change for my daughter who has to eat gluten free. I substituted flour for GF flour and used fresh spinach. This is not only a keeper, it is a 'showstopper'. Love Ina and Food Network. I would love it if she could be on in the evening as I work.

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This is the kind of recipe that has you rushing home from Thanksgiving to write a review about it. It's THAT good. I honestly feel the people who found it bland in reviews didn't take to heart the "season to taste" instructions, because there is nothing bland about this. I agree with the reviewer who said if you don't like spinach after eating this, you never will. I coddled the onions, until they were quite soft, but not caramelized, completely disregarding the time given. Other than that, I followed this recipe completely. Thank you, Ina!

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Made it for the first time for Thanksgiving: really yummy, very rich, to be enjoyed once a year!! My husband couldn't stop dipping the bread in the bowl, which is a sign it was a success.followed the recipe except I added half a cup of heavy cream on top of the cheese right before I put it in the oven, just to make sure it's juicy enough. I also lowered the temperature to 375 and took the dish out after only 15 min and it was perfect! Thanks for a great appetizer!

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I just loved this recipe. I have to admit, it was tedious to squeeze 5 boxes of Frozen Spinach, but, the end result was nothing short of a masterpiece. Thanks again for sharing this one with me!

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Wonderfull! I couldn't fine Gruyere cheese so I used Havarti [ 8oz. ],putting half in with the spinach and I didn't squeeze the spinach because I used the whole pint of heavy cream and a can of evaporated milk and saved all those vitamins that are in the water. Two "family sized" 26oz. bags of chopped spinach worked great.Thank you, everyone at the potluck loved it and one lady took a double serving so that she could use it for a omelet the next day and that would be me!lol

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My family has requested I bring this to thanksgiving every year for 4 yrs! Its that good. Just be sure to take the time to totally defrost/drain the spinach (as Ina says on show or else it really loses the flavor as it doesnt absorb the sauce and adds extra water too. This step is worth the doing!

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Absolutely fabulous!! Nobody walks away from the table without at least two servings in their belly. It's become a dish the family asks for all year. This is a keeper :

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Family Favorite. This is fantastic, I have made is several times and it always comes out perfect. I usually make it as per directions, but for a little bit lower calorie I use fat free half and half and it works great. I have frozen portions of this and it heats up well. All in all, a wonderful side dish for holidays or every day dinners.

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all I have to say is that the people eating dinner with me tomorrow night are luckkkky. and my family may never allow me to heat up a frozen package of creamed spinach again!
I cooked up a small portion tonight to test and what a fantastic recipe. I think now that I know how to execute it, it will be a snap to prepare.

has anybody tried to freeze portions (unbaked for easy side?

delish Ina, thanks!