Food Network
Home> Recipes> Seasonal>
Spinach Gratin Recipe

Spinach Gratin

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (263)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 263

Showing 191-200 of 263

Sort by:

Newest

  • on December 24, 2006

    Flag

    This dish is so simple and my Aunt and cousins loved it. It is definately going to be a side dish on my holiday table.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 23, 2006

    Flag

    Great spinach gratin - gone before you knew it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 21, 2006

    Flag

    Very tasty. I substituted 4 slices minced bacon for the butter and crisped it before adding the onions, because I love bacon with my spinach.
    My 10 yr old said it was good but she still only ate a bite of it. I will definately be eating more spinach. This is a keeper recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 21, 2006

    Flag

    This recipe is easy and it tastes amazing! It is a wonderful dish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 17, 2006

    Flag

    I made this for Thanksgiving dinner. The only thing I did differently was to use fat-free half and half in place of the milk and heavy cream. It got rave reviews. I used the leftovers to make stuffed chicken breasts. To die for!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 12, 2006

    Flag

    yummmmo! great recipe :D try it

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 11, 2006

    Flag

    Was devistated last year when this recipe was discontinued. I have made many spinach recipes, but this one stands alone. I have made a copy of it & saved it in my archives. Have printed it & saved in in my files.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 04, 2006

    Flag

    I made this dish for the first time on Thanksgiving. It was very tasty and easy to prepare. My family and friends gobbled it up leaving no leftovers. This dish will definitely be a regular at holiday time. Thank you!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 02, 2006

    Flag

    Fabulous dish for the holidays-everyone loved it. I cut the recipe in half and it still made a good amount.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 02, 2006

    Flag

    What a great recipe.. it was a big hit with my family.. I also tried it by adding one package of lipton vegetable soup mix (dry and used it to fill mini phyllo shells and baked .. what a wonderful appetizer too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 15 16 17 18 19 20 21 22 23 24 25 ... 27 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.