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Spinach Gratin Recipe

Spinach Gratin

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (263)

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Average Rating:

Total Reviews: 263

Showing 201-210 of 263

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  • on November 13, 2006

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    Awful!

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  • on November 09, 2006

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    any recipe I have tried from Ina is always a success and delicous.

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  • on October 26, 2006

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    If you don't like spinach you should try this, it really is the Best I have ever had. Bar none!

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  • on October 01, 2006

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    This has been a staple at all of my fall/winter holiday gatherings...and you KNOW it's good when family members bring their own Tupperware for left-overs! Michael's review from San Diego, CA nailed it!

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  • on August 30, 2006

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    This was a yummy recipe. It was easy, fairly quick and very tasty. It would be a great do-ahead recipe for dinner with guest. I followed the recipe as directed and thought it was just perfect. Thank you Ms. Contessa for another great recipe.

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  • on January 03, 2006

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    The Spinach Gratin was wonderful. I made it for a Christmas dinner party along with a Beef Tenderloin and everyone was raving. They all wanted the recipe.

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  • on January 03, 2006

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    Very easy to make and just delicious. My kids loved it !! A keeper. A great way to get kids to eat spinach.

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  • on January 01, 2006

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    Nice recipe. I found there are a bit too many onions. Will reduce by a cup or so next time. Very good but missing that little extra something to bump it up to a five star rating in my opinion.

    Btw, the show said use 1 cup each of heavy cream and milk, but this recipe uses more milk. I followed the recipe from the show and I had plenty of white sauce.

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  • on January 01, 2006

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    Easy to make and great for a crowd, can be prepared a day ahead.

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  • on December 30, 2005

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    I made these for Christmas and everyone that took a bite found God!!
    Fatty, fatty two-by-four but well worth it!!

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