Spinach Gratin

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Everyone loved this - as did I. Ir was tasty and a real hit at my holiday party!

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This was okay.

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Everyone raved over this spinach treatment at a recent holiday party. You can make it with Parmamesian cheese as well, with equal compliments!

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It was very good. I've been looking for a good spinach recipe and had it for a dinner party last night. Everyone really enjoyed it I will definately serve this again. Thank you

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This is a recipe you have to try. The family loved it.

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I tried this recipe for the first time on Sat. for a dinner party that I was having and it was a hit.

I didn't tell everyone that it was packed full of calories with the heavy cream and all but once in a while forget the waistline and live it up.

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Very good recipe, but I did two things different. I added less onion and I used fresh cooked spinach. My husband and I find the frozen spinach to be on the tough side. It is just as easy to do as the frozen and so much better!

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This is as good as spinach gets! Absolutely delicious. Don't leave out the nutmeg and use fresh nutmeg at that. I served this with steak and this dish holds a candle to the best creamed spinach dishes I have ever had at the most well known steak houses - including Peter Luger's in New York, Lawrey's Prime Rib in Los Angeles and Bones in Atlanta. Fantastic Ina! I try more of your dishes than anyone else's on Food Network! Your cookbooks are the ultimate too.

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A nice recipe except make sure the onions get plenty soft while you saute them, otherwise you will find too much crunch in the final product. Very tasty, though.

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I followed this recipe exactly and only a couple of people at our Christmas dinner enjoyed it. Only the 'hard core' spinach lovers decided it was ok and the rest of us couldn't even choke it down. I was terribly disappointed as it is a fairly time consuming recipe. I had so much leftover that I ended up having to toss out -- too much of a waste of money!