Spinach Gratin

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I have made this for many holiday dinners, including this upcoming Thanksgiving. It is very easy, tasty and I always get compliments! I highly recommend this dish. Ina just never gives me faulty advice or recipes. I love her!

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I made this dish last year for the first time for Thanksgiving and had friends and family over for dinner. Everyone at dinner loved it and all of the ladies asked me for the recipe. My mother in law loved it so much she remembered it and asked me to make it again for Thanksgiving this year. This is definitely a surprising crowd pleaser!

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I make these every year to bring to Thanksgiving and everyone loves it. Easy to make and delicious. The Gruyere is the key ingredient. Don't skimp.

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Very good. Could use a little kick, but we finished it all, so it couldn't be that bad! :

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Awesome Spinach gratin! flavor is excellent. The Gruyere is the key to this one.

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Fabulous taste. I used whole milk instead of cream and added a touch of red pepper flakes for a little kick. Definate keeper.

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Not happy with this recipe. It was very bland. I did substitute 1/2 & 1/2 for heavy cream. Maybe that contributed to the unflavorness.

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My dad is worse than a 3 year old when it comes to veggies and he was all over this dish. I used shallots instead of onions, more fresh ground nutmeg and mixed all the Parmesan into the mix, put only the Gruyere on top. It was excellent, everyone loved it. Make sure you squeeze the spinach out really well. I've tried to make a "lighter" version for non-holiday meals...not as good, but still worth it. This has become a Christmas and Thanksgiving must-have.

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This recipe is so good! I have used fresh spinach sprayed with a little butter spray and sauteed until barely wilted. I've also tried this recipe with 2 large shallots instead of onions.. delicious. If you omit cream and use milk instead, it is still fabulous, I've tried that as well.

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Is this Lady kidding me? Everything she makes is phenomenal and this is by no means an exception. Its a large recipe so I cut it in half, which I hate to do, but it worked out wonderfully and my husband who does not enjoy cooked spinach ate 3 servings! I did actually cut back on the amount of onions and would do it again. But thats a personal preference. Wow. Its all I can say.