Spring Green Risotto
Show: Barefoot Contessa
Episode: Buon Appetito
Rate This RecipeRead users' reviews (7)
- Recipe categories: Rice, Beans and Legumes, Peas, Vegetables, Leek, Asparagus,
- recipe
- ratings & reviews(7)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 7
Showing 1-7 of 7
Sort by:
SELECT
By tigersma_6039960
Brookeville, MD
on April 15, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wonderful dinner! Takes a little time but well worth it. Video was helpful! We added fresh shrimp at the end and cooked for an additional 10 minutes. Adds another texture and very tasty.
By PaisleyLiz
on January 03, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yum! Perfect as a hearty side or can stand alone as an amazing meat free main course! So rich and filling!
By angel108
on January 02, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have been making lots of risotto lately and this one is my favorite. I love all the fresh veggies.
By edesimon_7981664
Syracuse, NY
on December 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this for several years, whether it is Spring, Summer or Winter. My family and friends ask me to make this for the holidays. Very creamy, the peas, aspargus the lemon... OOO so delicious!
By mbouhafa
on October 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I make this every year for my wife's birthday and we all love it. Kids clean their plates and there is never any left over for the next day no matter how much I make. Its sublime, fresh and really does have the flavor os spring
By klwalsh82_12521967
Fraser, MI
on September 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so amazing! There are so many different flavors that work so well together in this dish. I followed the recipe exactly and it was easy to complete. I am full and very happy!!
By Chefsmc
Patterson, CA
on July 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummy! This has become a staple in my home. My husband and I love this dish as a main course with a little crusty Italian bread - yum! Where I live I can't find fennel, so I just leave it out. Sometimes I add more leek instead, but it's just fine left out. Ina never disappoints me!