Spring Green Risotto
Show: Barefoot Contessa
Episode: Buon Appetito
Rate This RecipeRead users' reviews (7)
- Recipe categories: Rice, Beans and Legumes, Peas, Vegetables, Leek, Asparagus,
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- ratings & reviews(7)
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Average Rating:
Total Reviews: 7
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By tigersma_6039960
Brookeville, MD
on April 15, 2013
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Wonderful dinner! Takes a little time but well worth it. Video was helpful! We added fresh shrimp at the end and cooked for an additional 10 minutes. Adds another texture and very tasty.
By PaisleyLiz
on January 03, 2013
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Yum! Perfect as a hearty side or can stand alone as an amazing meat free main course! So rich and filling!
By angel108
on January 02, 2013
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I have been making lots of risotto lately and this one is my favorite. I love all the fresh veggies.
By edesimon_7981664
Syracuse, NY
on December 21, 2011
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I have made this for several years, whether it is Spring, Summer or Winter. My family and friends ask me to make this for the holidays. Very creamy, the peas, aspargus the lemon... OOO so delicious!
By mbouhafa
on October 24, 2011
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I make this every year for my wife's birthday and we all love it. Kids clean their plates and there is never any left over for the next day no matter how much I make. Its sublime, fresh and really does have the flavor os spring
By klwalsh82_12521967
Fraser, MI
on September 25, 2011
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This was so amazing! There are so many different flavors that work so well together in this dish. I followed the recipe exactly and it was easy to complete. I am full and very happy!!
By Chefsmc
Patterson, CA
on July 27, 2011
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Yummy! This has become a staple in my home. My husband and I love this dish as a main course with a little crusty Italian bread - yum! Where I live I can't find fennel, so I just leave it out. Sometimes I add more leek instead, but it's just fine left out. Ina never disappoints me!