Spring Green Risotto With Artichokes
Show: Barefoot Contessa
Episode: Eat Your Greens
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- Recipe categories: Rice, Cheese, Vegetables, Artichoke, Leek, Asparagus,
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Total Reviews: 3
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By hfdonoghue
Ossipee, NH
on March 10, 2013
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I love this. The first time I made it according to recipe and it was heavenly. If you make it with veg. stock It's great as a Lenten Friday meal. I also made it with 1C medium grain rice and 1/2C Quinua. Also fabulous and you get whole grain in it.
By lombardoni
USA
on October 09, 2012
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Absolutely awesome!! I did use 2 cans of artichokes as my grocer did not have frozen artichokes at the time. "Mis en place" this one and making it is smooth and easy :O Best made listening to some Billy Joel and enjoying a nice glass of wine.
By irishana
Atlanta, GA
on September 15, 2012
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This is a wonderful recipe! I did everything according to the script and it came out fantastic. I am so glad Ina is finally cooking more vegetarian food! This is one of the best risottos I ever had.