Recipe courtesy of Ina Garten
Episode: Memory Lane
Steak Sandwich
Total:
40 min
Active:
10 min
Yield:
2 sandwiches
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
2 sandwiches
Level:
Easy

Ingredients

Directions

Season the steak liberally with salt and pepper on both sides. Heat 1 tablespoon of olive oil in a medium saute pan over high heat until it's almost smoking, then sear the steak on each side for 1 minute. Reduce the heat to low and cook the steak for about 7 to 10 minutes, turning once, until very rare in the middle. Remove to a plate, cover tightly with aluminum foil, and allow to sit for 10 minutes. Slice the steak into strips.

Using the same saute pan, heat 1 1/2 tablespoons of olive oil over medium heat. Add the onion and thyme and saute for 10 minutes, until the onions are brown and caramelized, stirring occasionally.

To assemble the sandwiches, spread a tablespoon of Mustard Mayo on the bottom half of each bun. Place a layer the steak strips on top of the mayo, sprinkle with salt and pepper, and top with the caramelized onion rings. Place the baby arugula on top of the onion rings, and cover the sandwiches with the top half of the buns.

Mustard Mayo:

Whisk the ingredients together in a small bowl. Serve at room temperature.

Yield: 1 cup

Pairs well with Merlot

IDEAS YOU'LL LOVE

Steakhouse Steaks

Recipe courtesy of Ina Garten

Salisbury Steak

Recipe courtesy of Ree Drummond

Philly Steak Sandwiches

Recipe courtesy of Rachael Ray

Roasted Cauliflower Steaks

Recipe courtesy of Valerie Bertinelli

Eggplant Steaks

Recipe courtesy of Alton Brown

Steak au Poivre

Recipe courtesy of Alton Brown

Rib-eye Steak

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking