Steak with Bernaise

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 1-10 of 67

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  • on April 23, 2013

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    I'm always afraid of recipes with wine, but have to do it cause I'm tired of making same sauce for my beef and I want to make special one for my boyfriend and this one looks simpler to me so I made it. I was not disappointed it was so good that my boyfriend almost finished the sauce that I reminded him it's made with butter and yolks :-.thanks Ina. I'll do this again this coming Saturday I'm preparing for dinner for his family is coming to visit.

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  • on March 24, 2013

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    I followed the directions and the sauce is very thin and not the consistently I like. Love Ina but with this recipe I wasted two sticks of butter and 3 egg yolks. Should have cooked the sauce the classic way.

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  • on October 21, 2012

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    Easy peasy even for a novice and it tastes like you slaved all day.

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  • on June 27, 2012

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    I have been using this receipe for over a yr now and cannot say enough how FABULOUS it is!!! My husbands favorite dinner!!! It's so good we Cld drink it straight from the serving bowl. We recently went to a high end steakhouse and ordered bernaise and could not even compare to this! Also make sure you use a good wine it does make a difference. This is the one dish my husband constantly brags about to our friends! Thank you Ina all of your recipes have always made me look like the super star wife! ;-

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  • on May 26, 2012

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    This is still the best bernaise I've ever tasted - seriously. It's so rich and flavorful. Save yourself the steakhouse money and make this in your kitchen the next time you're in the mood to indulge!

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  • on April 29, 2012

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    My family LOVES this recipe. I had to perfect the reduction process. Had never had to use this technique before. But I am a new cook. My nephews will never ask for A1 again. They ask me to make this sauce for them whenever we are having steaks. Thanks Ina for sharing!

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  • on April 11, 2012

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    I love bernaise sauce but it can be tricky to make. This is the second recipe I've tried for bernaise sauce and it was very easy to make! I loved the taste & clean up was a cinch! I highly recommend this recipe.

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  • on April 08, 2012

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    This recipe is foolproof! Follow it exactly. It was amazingly easy and super flavorful. We made it with our ribeyes for Easter this year. Everyone loved it! Amazing, Ina, thank you.

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  • on November 05, 2011

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    I love Ina...I watch her all the time. This sauce was amazing and the steaks were so delicious. She is an awesome cook...

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  • on October 14, 2011

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    I had my best friend and her husband over for dinner. Her husband is one hard man to please. He absolutely loved this so much he asked for the recipe. This was incredible. The flavors compliment each other immensely. This is one that I adding to my recipe book. Thank you.

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