Steak with Bernaise

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This is still the best bernaise I've ever tasted - seriously. It's so rich and flavorful. Save yourself the steakhouse money and make this in your kitchen the next time you're in the mood to indulge!

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My family LOVES this recipe. I had to perfect the reduction process. Had never had to use this technique before. But I am a new cook. My nephews will never ask for A1 again. They ask me to make this sauce for them whenever we are having steaks. Thanks Ina for sharing!

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I love bernaise sauce but it can be tricky to make. This is the second recipe I've tried for bernaise sauce and it was very easy to make! I loved the taste & clean up was a cinch! I highly recommend this recipe.

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This recipe is foolproof! Follow it exactly. It was amazingly easy and super flavorful. We made it with our ribeyes for Easter this year. Everyone loved it! Amazing, Ina, thank you.

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I love Ina...I watch her all the time. This sauce was amazing and the steaks were so delicious. She is an awesome cook...

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I had my best friend and her husband over for dinner. Her husband is one hard man to please. He absolutely loved this so much he asked for the recipe. This was incredible. The flavors compliment each other immensely. This is one that I adding to my recipe book. Thank you.

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This recipe was good. The preparation of the ribeye as instructed by Ina was absolutely perfect. The meat was flavorful, not over-seasoned, moist, and had perfect texture. Let me stipulate that it's been a while since I've had bernaise sauce, but my bernaise sauce tasted really buttery. The buttery flavor was the last thing on my palatte after eating it. So, I may use a little less butter next time, but the consistency was good and I still finished all of it.

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The steak was great but I messed up the sauce. My problem is when I take the top off the blender to add the butter the contents fly out. Any suggestions other than a new blender?

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I just want to say thank u Ina for this recipe. We did not make the bernaise sauce as we have that all the time but utilized your method for cooking the steaks and stole your roquefort butter recipe from your postcards in Paris episode for the topping along with your basil potato pureee another 5 star recipe. The steaks were amazing as well as your previously listed recipes. Thank u for making this the best brithday ever and kudos to my chef hubby who trusted your recipes, in this instance it was a major payoff, the last time I had a melt in your mouth steak I was at Ruth Chris's or Morton's in Houston, tonight we matched that in our very own home. Try this recipe for the steaks and the above ref. they rock:

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Simply Delicious!