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Steak with Bernaise Recipe

Steak with Bernaise

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 51-60 of 67

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  • on July 28, 2007

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    my husband just made this recipe for my birthday dinner. it was the easiest bearnaise sauce and was fantastic with our steaks. anyone with a blender could make this great sauce!!

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  • on April 03, 2007

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    I have always loved bearnaise but never actually made it. I used filet mignon instead of ribeye because it is much leaner. I mean how many calories are in the bearnaise with 2 sticks of butter?! This was so easy to whip up in the food processor. I'll definitely make it again!

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  • on March 25, 2007

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    I followed Ina's directions to make the sauce 1 hour ahead, leave in blender, then add very hot water right before serving. When I took my first bite of the delicious steak, the lukewarm to cold sauce did not work for me. I like my food hot, and this sauce, while it had great flavor was too cold for my taste.

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  • on March 13, 2007

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    I didn't have white wine, so I substituted Cooking Sherry Wine. Tasted AWESOME. This made quite a bit more than needed for 4-6 people, becuase it is so rich. Lots of ways to use leftovers because what doesn't go with butter and white wine?

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  • on February 27, 2007

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    I made this for Sunday dinner and it was fantastic. I substituted Delmonico's and followed the instructions on cook time exactly. I also made the Garlic Mashed from the Paris book as well. The Bernaise sauce came out wonderfuly and I am using the leftover sauce for Grilled Salmon. I highly recommend this recipe when you are in the mood for meat and potatoes. Yummy!

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  • on February 18, 2007

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    The steak was tender and flavorful, and the sauce a terrific compliment. My 11 year old was eating the leftover sauce out of a spoon!

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  • on December 31, 2006

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    I MADE THIS SAUCE WITH BEEF TENDERLIONS AND EVERYONE THOUGHT IT WAS AWESOME! IT WAS EASY AND I WOULD MAKE IT AGAIN!

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  • on June 23, 2006

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    Loved the sauce! Didn't have steak so I broiled salmon instead. Very rich!

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  • on June 19, 2006

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    This was so easy to prepare and foolproof. The key is to have the steak thin - just like in the bistros. The sauce was a hit and my picky kids asked for seconds. I used "I Can't Belive It's Not Butter" instead of the real deal and it was fine. I added a touch of lemon into the saue at the end and it gave it a nice kick. No more store bought bernaise for me! The beans, the potatoes, the steak - all took about 30-40 minutes to make and we had a fabulous dinner.

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  • on June 15, 2006

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    This was a special dinner for my love,he has been away with work and it was a wonderful treat for him.I made the whole dinner menu added what we call fun bread,I just get some nice fancy bread from a bakery and it makes a secial treat also. Thanks for the wonderful dinner and recipes.Melissa E.

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