- RECIPE
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- recipe Steakhouse Steaks
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recipe
Steakhouse Steaks
Delish!
I made these last night for Valentine's Day. They were FABULOUS! I didn't make the sauce, but I did make Ina's gorgonzola sauce instead. Great combination. The steak did take longer in the oven than I was planning on, but they were worth the wait.
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recipe
Steakhouse Steaks
The best steak ever!
I made these steaks for Valentine's Day dinner for hubby and myself along with the cheese sauce and also Ina's sauteed wild mushrooms (check that out for a real treat!). My husband loved the dinner and ravd about the filet. Definitely as good if not better than most steakhouses! Try it and you'll be hooked. Thanks Ina!
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recipe
Steakhouse Steaks
Wonderful
This is a fabulous steak, and the chive sauce is amazing!
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Steakhouse Steaks
5 STARS!!!!!!OR MORE!!!!!!
Tried this recipe late last year, and I definitely loved how it came out. The meat was succulent and had a perfect amount of seasonings. By the way any upcoming episodes of Barefoot with TR as a guest?
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recipe
Steakhouse Steaks
BEST Steak I Ever Made!!!!
This was SO good!!!! My family is still talking about it a week later. This is the best steak I have ever made, just as good as I have had at restuarants, maybe even better! I got my steak from the meat market and I used less salt. I like my steak medium/well so I cooked it until the thermometer reached 140 and it was perfect, juicy, and very flavorfull. I will make this on a regular basis! Thanks for the great recipe.
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recipe
Steakhouse Steaks
Delicious But Too Salty
My husband made these steaks last night. They were heavenly. But next time he will bring the salt and pepper down to 1 teaspoon rather than 1 tablespoon. If not for that, we would have given this recipe 5 stars. Finishing them off in the 400 oven is the best way to go, by far. We like our steaks rare/medium rare so he took them out when the thermometer reached 120. We totally thought we were sitting in a steakhouse. Ina, the best! Thank you.
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recipe
Steakhouse Steaks
Best Filet Ever!
I just made this for my husband for dinner and he absolutely LOVED it, comparing it to a steak from his favorite restaurant in Chicago, Nine. I got my filet right from a meat market and using the cast iron skillet is key. The only thing I did differently was I used a mix of sea salt and kosher salt in place of the fleur de sel. I will definitely be making this one again!
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recipe
Steakhouse Steaks
Really Wonderful!!
Any good cook realizes their audience and their own tastes. Different salts have different flavors, you can always adjust the amounts to your own liking. The majority of the reviewers like the recipe as written, those that don't care for it can always adjust to suit their sensitive pallets.....thats the beauty of it. I would probably say those who cut the salt tasted "bland" to me, but, isn't that the reason we always put salt shakers on the table??
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recipe
Steakhouse Steaks
Don't knock Ina
I never cooked until i started watching Barefoot Contessa...There has not been one recipe from Ina that i have made that my Family has not enjoyed...if you are salt sensitive as i am, i just reduce the amount of salt...salt is a tricky thing, change the kind of salt you use..The Recipes in tohe Steaks and Sides episode are awesome!!!! Just modify certain ingredients to your taste.
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recipe
Steakhouse Steaks
Waaaaaaay Too Salty FOr Me!
I guess if you are really into salty steak, follow this recipe to the letter.. However, if you're like me, cut the salt and pepper down to 1 teaspoon and just sprinkle it lightly over all of the sides. Before putting it in the oven, mix the butter with some herbes de provence and spread it over the top. This will give a nice flavor without the need for a gallon of bottled water to drink.
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recipe
Steakhouse Steaks
Cuts of Meat?
The recipe looked great on the show and I just got a cast iron skillet for Christmas so I am excited to try out this idea. It's hard to find good cuts of meat in my area, so I am gonna try ribeye or ny strips, is this ok? Should I decrease my cooking time? Advice please
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Steakhouse Steaks
Salt ruined this dish!!!!!!!!!!!!!!!!!!
Why does ina RUIN all her dishes with all that salt???????? The onion rings and mushrooms were way over salted. How do all these single men eat her food??????
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Steakhouse Steaks
REALLY good!!
i've made this a few times - the most important thing is that you really should use a cast iron skillet! I've made it with different cuts of meat - shell steak, rib eye, and filet and all were equally good. I did cut down on the amount of salt and pepper. Rather than putting the steak in the salt & pepper mixture, I just salted and pepepred the steak on all sides. It really looks like a steak that comes out of the finest steakhouse, and tastes like one too!
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recipe
Steakhouse Steaks
The BEST way to make Fillet Mignon
This is THE method for making the perfect steak. Thanks Ina!
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recipe
Steakhouse Steaks
Excellent!
This is the first time I've prepared steak in the oven. What a difference! The steak was so tender and juicy. It's delicious even without the sauce.
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recipe
Steakhouse Steaks
Loved it!
This is the best way to prepare steak! Every since I discovered this method it's the only way we have done steak. We keep coming back to it again and again.
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recipe
Steakhouse Steaks
Great recipe! Janet's question answered
To Janet's question: I would sear the steaks in batches, don't overcrowd one pan with too many steaks. You can use two pans simultaneously to sear and then put in the oven on transfer onto a baking sheet and roast. In the future, if you are planning on cooking beef tenderloin for that many people consider buying one whole tenderloin. A tenderloin around 4 to 5 pounds feeds about 10 adults. Trim it (or have your butchers do that), tie it, rub oil and generously salt and pepper and roast it at 425. It should take about 35-40 minutes for medium-medium rare. Hope this helps!
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recipe
Steakhouse Steaks
The most excellent way to prepare a steak
This is an awsome recipe. I bought my steak wrapped in bacon from ALDI's for 1.99 and used Paula Dean's seasoning or Seasonings (spice available from IA) and followed Ina's directions and WOW!!!!! soooo good. Fix it all the time when I get a hunger for steak.
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recipe
Steakhouse Steaks
Foolproof & Simple
since the first time we made this, this is the recipe we come back to over and over for filet. They are perfect every time...and EASY. We usually just top each steak with a generous amount of crumbled blue cheese, which melts into the meat...easier than a sauce..and so delicious. You can always count on Ina for the simplest recipes that are just insanely tasty.
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Rated: 5 stars out of 5