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Steakhouse Steaks Recipe

Steakhouse Steaks

Ina Garten

2008, Ina Garten, All Rights Reserved

Show: Barefoot ContessaEpisode: Steak and Sides

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (249)

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Average Rating:

Total Reviews: 249

Showing 1-10 of 249

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  • on January 30, 2012

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    Deliciousness! The steaks were perfectly cooked and the Roquefort Chive sauce was light and was such a complement to the steak. Yum yum!!! Sent a text message with photo to a friend. Now have a dinner party planned! RE: Fleur de sel...didn't really notice much of a difference, except the fineness seemed to make it melt on the meat. It was truly an amazing meal. My husband is still raving about it!

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  • on January 21, 2012

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    At the time I made this I did not have fleur de sal so I did cut-back on the salt as was recommended. Since this was my first time making the recipe I did not splurge on butcher filets, but rather used the grocery store pre-wrapped variety. They were amazing, I now found the fleur de sel and next time I will splurge on butcher steaks. As always Ina this wowed my dinner guests.

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  • on January 03, 2012

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    I followed the instructions exactly, with the exception of the cheese sauce.. a couple of tips
    - many reviews indicated that they got their house very smoky during the searing stage. i let my cast iron dutch oven heat up for about 20 minutes on low to medium. I did the searing on medium and never turned it to high. i got no smoke whatsoever during this stage.
    - i used a 2 inch filet
    - many reviews have indicated the dish was too salty, and my guess is that they were not using Fleur de Sel. my recommendation would be to find a way to get the Fleur de Sel. you can buy it on-line.
    - i put the steak in the oven for 15 minutes. it was about 120 - 125. once it sits for 10 minutes, it gets up to 145, which is good for medium rare.
    - i didn't make the cheese sauce because i like steaks straight up, and it was still amazing.
    this is a restaurant quality steak for less than 1/2 the price. nicely seared on the outside, juicy on the inside. the best part is that it's ridiculously easy to make.

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  • on January 01, 2012

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    Great steakhouse steak! This is the best home cooked steak (recipe that I have ever tasted! My wife made this for my birthday and it was fantastic!

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  • on December 31, 2011

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    This was my first time ever cooking steaks, and they turned out perfect. To avoid the smoke problem, I coated the bottom of my cast iron dutch oven with about two tablespoons of vegetable oil, then heated it on the stove before searing the steaks. If you have a probe thermometer, this recipe is completely foolproof. It tastes just like a high-quality steakhouse steak, but at a fraction of the price.

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  • on December 31, 2011

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    Cooking this filled the whole apartment with smoke, but the steak turned out great. I used white Stilton in the sauce instead of Roquefort, and it was just delicious.

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  • on December 31, 2011

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    Extremely salty and the smoke was so thick we had to step outside and put the exhaust fan on in the garage - BUT the steaks were amazingly juicy and flavorful - I would definitely try this recipe again but reduce the salt by at least half.

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  • on December 29, 2011

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    These steaks turned out wonderful, but it was just a bit too salty for my taste, but only a little, (but it certainly didn't ruin it. It was easy to make and shop for. I highly recommend making this!

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  • on December 29, 2011

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    Easy to find the ingredients and easy to prepare the dish. The steaks came out fantastically good. I highly recommend it!

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  • on December 18, 2011

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    Best steaks I have ever had. I love salt and kept the recommended amount but reduce the Fluer De Sel if you're having guests and aren't sure.

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