Steakhouse Steaks

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Excellent!! I always go to Costco for my filets, they are freshly cut and cheap.

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I have always wanted a good recipe to cook steaks inside when grilling is forbidden in our cold Illinois winters. This definately fills the bill! These were fantastic with the crust we like and cooked to perfection when finished off in the oven. I will even use this recipe when it is too hot in the summer to grill outside. We are not always crazy about roquefort cheese but this is great. Another use for my grandmother's iron skillet! Thanks Ina!

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Terrific!! I could not find fleur de sel, so I substituted kosher salt (same measurement, and I thought the seasoning was perfect. My husband is not the salt fan that I am so I simply omitted the salt completely from his steak. Tender and delicious with a nice bite from the peppercorns. I am making them again tonight.

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It deserves a 10-Amazing- we bought our filet at costco- and I have to say this recipe is better than any we have tasted at Ruths Chris Steakhouse-I only have one complaint- I had to split a 10 oz filet with my husband and 5oz just got me started..next time I will know better- next time=tomorrow-I can't wait to make it again.. Oh I had to use regular sea salt as didn't have any Fleur de Sel, but plan on picking up some today--THANK YOU INA!!

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No grill? No worries!!

Follow this recipe as written and you'll end up with a steak that's just as good as the ones that come off the grill. Once again, Ina created a perfect recipe that's easy to follow and works! Yeah!!

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This was the best steak recipe ever!! So moist and the Roquefort sauce was a real Showstopper!!! Thanks Ina!!

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Loved it!! I was looking for a good steak recipe for my husband/daughters, and went straight to Ina (knew she would not disappoint. Cooked the steak and sauce as per the recipe, and it came out perfect. The only thing that confused me was the time listed to prepare this (1 hour and 10 minutes this recipe took me about 40 minutes. Thanks Ina-will make this again soon.

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This was GREAT. It gives you complete control over the meat and knocks your guests out.
I put a few lobster tails into the oven for about 10 minutes along with the meat and people were
wild with pleasure. Thank you, Ina!

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Thanks Ina!!! Love this recipe for steaks... So moist!!!

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Ina nailed it again.This lady is always over the top.Thanks black hills