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Steakhouse Steaks Recipe

Steakhouse Steaks

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (275)

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Average Rating:

Total Reviews: 275

Showing 21-30 of 275

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  • on May 20, 2012

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    Ina nailed it again.This lady is always over the top.Thanks black hills

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  • on April 17, 2012

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    I made this steak for my fiance's birthday and he was blown away, said it was the best steak he has ever had! The steak was cooked perfectly, and we will definitely make again. Don't skip the sauce! It is delicious, and goes perfectly with the steak.

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  • on March 19, 2012

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    Great recipe. My husband usually grills our ribeyes, but I made this and he was amazed. We didn't make the sauce, and it was still relish!

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  • on March 18, 2012

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    wonderful i use this all the time

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  • on February 16, 2012

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    OH MY GOSH! BEST steak I have EVER had. I will never make steak another way. Yes, your kitchen gets smokey. Just open some windows and turn the vent on. Trust me, a little smoke is WORTH it for this! Fleur de Sel is a MUST. I think that has a lot to do with why it is so amazing. I didn't make the sauce, my hubby is not a blue cheese fan. I just made a mayo/horseradish sauce which was perfect with it too. I also made Ina cornmeal fried onion rings and they were also perfection! Thank you Ina! Another "hit"!

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  • on January 30, 2012

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    Deliciousness! The steaks were perfectly cooked and the Roquefort Chive sauce was light and was such a complement to the steak. Yum yum!!! Sent a text message with photo to a friend. Now have a dinner party planned! RE: Fleur de sel...didn't really notice much of a difference, except the fineness seemed to make it melt on the meat. It was truly an amazing meal. My husband is still raving about it!

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  • on January 21, 2012

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    At the time I made this I did not have fleur de sal so I did cut-back on the salt as was recommended. Since this was my first time making the recipe I did not splurge on butcher filets, but rather used the grocery store pre-wrapped variety. They were amazing, I now found the fleur de sel and next time I will splurge on butcher steaks. As always Ina this wowed my dinner guests.

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  • on January 03, 2012

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    I followed the instructions exactly, with the exception of the cheese sauce.. a couple of tips
    - many reviews indicated that they got their house very smoky during the searing stage. i let my cast iron dutch oven heat up for about 20 minutes on low to medium. I did the searing on medium and never turned it to high. i got no smoke whatsoever during this stage.
    - i used a 2 inch filet
    - many reviews have indicated the dish was too salty, and my guess is that they were not using Fleur de Sel. my recommendation would be to find a way to get the Fleur de Sel. you can buy it on-line.
    - i put the steak in the oven for 15 minutes. it was about 120 - 125. once it sits for 10 minutes, it gets up to 145, which is good for medium rare.
    - i didn't make the cheese sauce because i like steaks straight up, and it was still amazing.
    this is a restaurant quality steak for less than 1/2 the price. nicely seared on the outside, juicy on the inside. the best part is that it's ridiculously easy to make.

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  • on January 01, 2012

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    Great steakhouse steak! This is the best home cooked steak (recipe that I have ever tasted! My wife made this for my birthday and it was fantastic!

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  • on December 31, 2011

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    This was my first time ever cooking steaks, and they turned out perfect. To avoid the smoke problem, I coated the bottom of my cast iron dutch oven with about two tablespoons of vegetable oil, then heated it on the stove before searing the steaks. If you have a probe thermometer, this recipe is completely foolproof. It tastes just like a high-quality steakhouse steak, but at a fraction of the price.

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