Steakhouse Steaks

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Cooking this filled the whole apartment with smoke, but the steak turned out great. I used white Stilton in the sauce instead of Roquefort, and it was just delicious.

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Extremely salty and the smoke was so thick we had to step outside and put the exhaust fan on in the garage - BUT the steaks were amazingly juicy and flavorful - I would definitely try this recipe again but reduce the salt by at least half.

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These steaks turned out wonderful, but it was just a bit too salty for my taste, but only a little, (but it certainly didn't ruin it. It was easy to make and shop for. I highly recommend making this!

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Easy to find the ingredients and easy to prepare the dish. The steaks came out fantastically good. I highly recommend it!

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Best steaks I have ever had. I love salt and kept the recommended amount but reduce the Fluer De Sel if you're having guests and aren't sure.

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Cut the amount of salt in half as suggested by several other reviews and they came out perfect.

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While the steak is resting add a slice of Pate de foie so that it is melting as you take it to the table, now that is SUPERB.

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OMG Ina you really never disappoint!! That was my 1st time to cook steaks in the oven rather than over a grill and WOW! I did half the amount of salt as per the other reviews, especially since I was using sea salt as opposed to fleur de sel. Seared the steaks 2 min per side & stuck it in the oven for 15 min and left it out for about 7 min to rest. They came out tender and juicy with a lovely crisp exterior. The roquefort sauce complimented the meat just perfectly. I also halved the portions & it was better proportioned to my 2 steaks. This one is a definite keeper!

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I thought the salt was too much, and I know Ina really likes a lot of salt; therefore, I didn't follow my instincts and I'm sorry I didn't. Also, I cooked the darn things for 10 minutes and they were a tad under 2 inches thick. Mine turned out medium well. Disappointment! However, I loved the preparation of the steaks, and I will definitely make them again with a few adjustments!

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Made this for dinner tonight and it was wonderful. So tender and moist. Will be making it again and again.