Steakhouse Steaks

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One of the best steaks ever and not enough words to describe how wonderful the sauce is-thanks Ina!

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To RachaelRenee - The only way a Roquefort can be so named, is that it is made and aged in the caves of Roquefort France. While it is a wonderful tasting blue cheese...any type of blue will work. I usually make this with a maytag blue since it is much less costly and tastes just as wonderful

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I can't find the French Roquefort cheese at any grocery stores in my area. Is there another cheese that would be a substitute?? PLEASE HELP ME AS SOON AS POSSIBLE!!

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My husband's favorite...and he a is a connoisseur of filet Mignon...we now pick up a filet from the local grocery and turn our dinner into a restaurant quality dinner with creamed spinach and baked potato! Money saver in this economy and high value meal, thank you Ina!

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DELICIOUS. This sauce is amazing on this steak. Thank you, Ina!

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I actually made for Christmas dinner this last year as we were something out of the ordinary and a little simpler. This was a hit! The steaks were juicy. The flavor was incredible and it was so simple. Definitely worth making!

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Most amazing steak I've ever had. The quality of steak is really important. If you're going to splurge on filet, go ahead and get the steaks from a good butcher. I also thought using a cast iron skillet really helped. Watch out! It gets VERRRRY smokey.

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LOVE LOVE this recipe but have one small problem I need help with. My house turned into a big smoke pit from cooking on stove top.....any suggestions on how to cut back smoke???? Please help would love to make again but I don't think my house can take it!!

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This was AMAZING. But I highly recommend pairing it with the rocquefort sauce with it! It is absolutely delicious. The filet will melt in your mouth!! :

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not a beef eater, but this was delish and tasty!!!!!